A rare congenital bleeding disorder resulting from variably decreased levels of coagulation factors II, VII, IX and X, as well as natural anticoagulants protein C, protein S and protein Z. Other symptoms are often present, including developmental and

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

erfelijke gecombineerde deficiëntie van vitamine K-afhankelijke stollingsfactoren

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

plasma protein | blood protein

http://users.ugent.be/~rvdstic (...) (...) [HTML] [2018-01-01]

plasmaproteïne | eiwit in het bloedplasma

http://users.ugent.be/~rvdstic (...) (...) [HTML] [2018-01-01]

http://users.ugent.be/~rvdstic (...) [HTML] [2018-01-01]

Short stature due to primary acid-labile subunit (ALS) deficiency is characterized by moderate postnatal growth deficit, markedly low circulating levels of insulin-like growth factor 1 (IGF-1) and insulin-like growth factor binding protein 3 (IGFBP-3

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

kleine gestalte door primaire zuurlabiele subeenheiddeficiëntie

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

NUT (nuclear protein in testis) carcinoma

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

'nuclear protein in testis'-geassocieerd carcinoom

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

IN-CONTEXT TRANSLATIONS

the amounts of fat, saturates, carbohydrate, sugars, protein and salt.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

de hoeveelheden vetten, verzadigde vetzuren, koolhydraten, suikers, proteïne en zout.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]

In Part D of the Union list, food category 12 covers salts, spices, soups, sauces, salads and protein products and includes subcategory 12.3 — vinegars.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2016-02-24]

Volgens deel D van de EU-lijst omvat levensmiddelencategorie 12 zouten, specerijen, soepen, sauzen, salades en eiwitproducten; tot deze categorie behoort ook de subcategorie 12.3 Azijn.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2016-02-24]

https://eur-lex.europa.eu/lega (...) [HTML] [2016-02-24]

Clearer information on certain important nutritional characteristics of processed foods – energy, fat, saturated fat, carbohydrate, sugars, protein and salt – will be provided.

http://europa.eu/rapid/press-r (...) (...) [HTML] [2014-12-10]

Er zal duidelijkere informatie worden verstrekt over bepaalde belangrijke voedingskenmerken van verwerkte levensmiddelen – energie, vetten, verzadigde vetten, koolhydraten, suikers, eiwitten en zout.

http://europa.eu/rapid/press-r (...) (...) [HTML] [2014-12-10]

http://europa.eu/rapid/press-r (...) [HTML] [2014-12-10]

(b)the amounts of fat, saturates, carbohydrate, sugars, protein and salt.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2011-10-24]

b)de hoeveelheden vetten, verzadigde vetzuren, koolhydraten, suikers, eiwitten en zout.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2011-10-24]

https://eur-lex.europa.eu/lega (...) [HTML] [2011-10-24]

For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!

blood plasma, edible gelatin, protein hydrolysates and their salts, milk protein and gluten.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2008-12-15]

bloedplasma, voedingsgelatine, eiwithydrolysaten en hun zouten, melkeiwit en gluten.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2008-12-15]

https://eur-lex.europa.eu/lega (...) [HTML] [2008-12-15]

Information on certain important nutritional characteristics of processed foods – energy, fat, saturated fat, carbohydrate, sugars, protein and salt – will need to be given.

http://europa.eu/rapid/press-r (...) (...) [HTML] [2011-07-05]

Informatie over bepaalde belangrijke voedingskenmerken van verwerkte levensmiddelen – energie, vetten, verzadigde vetten, koolhydraten, suikers, eiwitten en zout – zal moeten worden verstrekt.

http://europa.eu/rapid/press-r (...) (...) [HTML] [2011-07-05]

http://europa.eu/rapid/press-r (...) [HTML] [2011-07-05]

In order to achieve this, prepacked food must in future be labelled with the energy value and the quantities of fat, saturates, carbohydrates, protein, sugars and salt.

http://europa.eu/rapid/press-r (...) (...) [HTML] [2011-06-26]

Om dit te bereiken moeten op voorverpakte levensmiddelen in de toekomst de energetische waarde en de hoeveelheden vetten, verzadigde vetzuren, koolhydraten, proteïne, suikers en zout worden vermeld.

http://europa.eu/rapid/press-r (...) (...) [HTML] [2011-06-26]

http://europa.eu/rapid/press-r (...) [HTML] [2011-06-26]

‘emulsifying salts’ are substances which convert proteins contained in cheese into a dispersed form and thereby bring about homogenous distribution of fat and other components.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2008-12-15]

„smeltzouten”: stoffen die kaaseiwitten in gedispergeerde vorm omzetten om een homogene verdeling van vet en andere bestanddelen te bewerkstelligen.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2008-12-15]

https://eur-lex.europa.eu/lega (...) [HTML] [2008-12-15]

Moreover, it introduces the option of adding mineral salts, vitamins or proteins derived from milk and reducing the lactose content by converting it into glucose and galactose provided these changes are clearly indicated on the packaging and are not prohibited by the Member State concerned.

http://europa.eu/rapid/press-r (...) (...) [HTML] [1996-12-17]

Voorts wordt het nu mogelijk de consumptiemelk te verrijken met minerale zouten, vitaminen of van melk voortkomende eiwitten, en het lactosegehalte te verlagen door die stof om te zetten in glucose en galactose, mits die veranderingen duidelijk vermeld worden op de verpakking en niet door de betrokken lidstaat verboden zijn.

http://europa.eu/rapid/press-r (...) (...) [HTML] [1996-12-17]

http://europa.eu/rapid/press-r (...) [HTML] [1996-12-17]

One of the key elements agreed by the Council is the mandatory nature of the nutrition declaration: the labelling of the energy value and the quantities of certain nutrients (fat, saturates, carbohydrates, protein, sugars and salt) should become compulsory.

http://europa.eu/rapid/press-r (...) (...) [HTML]

Een van de voornaamste elementen die de Raad is overeengekomen, is het verplichte karakter van de voedingswaardedeclaratie: de etikettering van de energiewaarde en de hoeveelheden van bepaalde nutriënten (vetten, verzadigde vetzuren, koolhydraten, proteïne, suikers en zout) moet verplicht worden.

http://europa.eu/rapid/press-r (...) (...) [HTML]

http://europa.eu/rapid/press-r (...) [HTML]

datacenter (1): www.wordscope.nl (v4.0.br)

'Salting-in proteins' ->

Date index: 2024-02-24