Vertaling van "Alcohol intake " (Engels → Nederlands) :

AI - Alcohol intake

alcohol ingestion | alcohol intake | alcoholic ingestion | alcoholic intake

Diarrhea caused by alcohol intake

Definition: This block contains a wide variety of disorders that differ in severity and clinical form but that are all attributable to the use of one or more psychoactive substances, which may or may not have been medically prescribed. The third character of the code identifies the substance involved, and the fourth character specifies the clinical state. The codes should be used, as required, for each substance specified, but it should be noted that not all fourth character codes are applicable to all substances. Identification of the psychoactive substance should be based on as many sources of information as possible. These include self-report data, analysis of blood and other body fluids, characteristic physical and psychological symptom ...[+++]s, clinical signs and behaviour, and other evidence such as a drug being in the patient's possession or reports from informed third parties. Many drug users take more than one type of psychoactive substance. The main diagnosis should be classified, whenever possible, according to the substance or class of substances that has caused or contributed most to the presenting clinical syndrome. Other diagnoses should be coded when other psychoactive substances have been taken in intoxicating amounts (common fourth character .0) or to the extent of causing harm (common fourth character .1), dependence (common fourth character .2) or other disorders (common fourth character .3-.9). Only in cases in which patterns of psychoactive substance-taking are chaotic and indiscriminate, or in which the contributions of different psychoactive substances are inextricably mixed, should the diagnosis of disorders resulting from multiple drug use (F19.-) be used. | Modifiers The following fourth-character subdivisions are for use with categories F10-F19: Code Title .0 Acute intoxication A condition that follows the administration of a psychoactive substance resulting in disturbances in level of consciousness, cognition, perception, affect or behaviour, o ...

nutrient recommendations of food intake | nutritional values of food intake | nutritional adequacy of food intake | nutritional suitability of food intake

alcoholemia | blood alcohol concentration | blood alcohol content | blood alcohol level | level of alcohol in the blood | BA [Abbr.] | BAC [Abbr.] | BAL [Abbr.]

A rare autosomal recessive iron metabolism disorder characterized by iron deficiency anemia (hypochromic, microcytic) that is often unresponsive to oral iron intake and partially responsive to parenteral iron treatment. 50 patients from 32 families o

Evidence of alcohol involvement determined by blood alcohol level

Alcoholic:cerebellar:ataxia | degeneration | cerebral degeneration | encephalopathy | Dysfunction of autonomic nervous system due to alcohol

G. whereas four risk factors together account for a majority of chronic NCDs: tobacco consumption, unbalanced diets, alcohol intake and lack of physical activity; whereas exposure to environmental contaminants is the fifth important factor to be considered;

6. Emphasises the need for an integrated and holistic patient-centred approach to long-term conditions, encompassing disease prevention and health promotion, early diagnosis, monitoring and education, as well as public awareness campaigns on risk factors, pre-existing conditions and unhealthy lifestyles (tobacco consumption, poor diet, lack of physical activity and alcohol intake) and the coordination of hospital and community care;

I. whereas alcohol intake, unbalanced nutrition, environmental pollution and a lack of physical activity can contribute significantly to the risk of developing certain types of cardiovascular diseases, cancers and diabetes;

G. whereas four risk factors together account for a majority of chronic NCDs: tobacco consumption, unbalanced diets, alcohol intake and lack of physical activity; whereas exposure to environmental contaminants is the fifth important factor to be considered;