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Aubergine stuffed with lentils and vegetables
Aubergine stuffed with vegetables and cheese
Pepper stuffed with vegetables and cheese

Vertaling van "Aubergine stuffed with vegetables and cheese " (Engels → Nederlands) :

TERMINOLOGIE
Aubergine stuffed with vegetables and cheese
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
gevulde aubergine met groenten en kaas
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
Pepper stuffed with vegetables and cheese
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
gevulde paprika met groenten en kaas
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
Aubergine stuffed with lentils and vegetables
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
gevulde aubergine met linzen en groenten
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
IN-CONTEXT TRANSLATIONS
Extracts of rosemary (E 392) used in fillings of stuffed dry pasta improve the stability of fats and oils in the recipe (e.g. vegetable oil, fat in meat, cheese and dairy ingredients) during the whole product shelf life.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2012-12-03]
Rozemarijnextract (E 392) dat wordt gebruikt in vullingen voor gevulde droge deegwaren verbetert de stabiliteit van vetten en oliën in het recept (bv. plantaardige olie, vet in vlees, kaas en zuivelingrediënten) tijdens de gehele houdbaarheidstermijn van het product.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2012-12-03]
https://eur-lex.europa.eu/lega (...) [HTML] [2012-12-03]
Extracts of rosemary (E 392) used in fillings of stuffed dry pasta improve the stability of fats and oils in the recipe (e.g. vegetable oil, fat in meat, cheese and dairy ingredients) during the whole product shelf life.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2011-12-31]
Rozemarijnextract (E 392) dat wordt gebruikt in vullingen voor gevulde droge deegwaren verbetert de stabiliteit van vetten en oliën in het recept (bv. plantaardige olie, vet in vlees, kaas en zuivelingrediënten) tijdens de gehele houdbaarheidstermijn van het product.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [2011-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [2011-12-31]


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