assistant meat and meat products distribution manager | trainee meat and meat products distribution manager | meat and meat products distribution manager | meat and meat products logistics planner

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

logistiek planner vlees en vleesproducten | verantwoordelijke distributielogistiek vlees en vleesproducten | chef distributie vlees en vleesproducten | distributiemanager vlees en vleesproducten

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

customs compliance specialist in meat and meat products | international trade compliance specialist in meat and meat products | import export specialist in meat and meat products | senior export specialist in meat and meat products

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

specialist im- en export van vlees en vleeswaren | specialiste import en export van vlees en vleeswaren | specialist import en export van vlees en vleeswaren | specialiste im- en export van vlees en vleeswaren

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

assistant wholesale merchant in meat and meat products | wholesale merchandiser in meat and meat products | trader, wholesale in meat and meat products | wholesale merchant in meat and meat products

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

groothandelaar in vlees en vleeswaren

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

meat

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

vlees

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

Progressive osseous heteroplasia (POH) is a rare genetic bone disorder with clinical characteristics of progressive extraskeletal bone formation presenting in early life with cutaneous ossification that progressively involves subcutaneous and then su

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

progressieve ossale heteroplasie

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

IN-CONTEXT TRANSLATIONS

”minced meat’ means any boned meat that has been minced into fragments and contains less than 1 % salt and that falls within CN codes 0201, 0202, 0206 10 95 and 0206 29 91;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2014-04-01]

„gehakt vlees”: vlees zonder been, dat in kleine stukken is gehakt en minder dan 1 % zout bevat en onder de GN-codes 0201, 0202, 206 10 95 en 0206 29 91 valt,

http://www.europarl.europa.eu/ (...) (...) [HTML] [2014-04-01]

http://www.europarl.europa.eu/ (...) [HTML] [2014-04-01]

I. ACCEPTANCE OF DELIVERY, BONING AND ENTRY INTO STORAGE (BONED MEAT)

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-03-10]

I. OVERNAME, UITBENEN EN INSLAG (VLEES ZONDER BEEN)

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-03-10]

https://eur-lex.europa.eu/lega (...) [HTML] [2014-03-10]

In the case of boned meat, the presence of the lots selected and their composition shall be verified on the spot by:

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-03-10]

De controle ter plaatse op de aanwezigheid van de geselecteerde partijen vlees zonder been en op de samenstelling van deze partijen wordt verricht door:

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-03-10]

https://eur-lex.europa.eu/lega (...) [HTML] [2014-03-10]

1.13. ‘Minced meat’ means boned meat that has been minced into fragments and contains less than 1 % salt.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2004-04-28]

1.13. Gehakt vlees: vlees zonder been, dat in kleine stukken is gehakt en minder dan 1 % zout bevat.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2004-04-28]

https://eur-lex.europa.eu/lega (...) [HTML] [2004-04-28]

For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!

‘Minced meat’ means boned meat that has been minced into fragments and contains less than 1 % salt.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2004-04-28]

Gehakt vlees: vlees zonder been, dat in kleine stukken is gehakt en minder dan 1 % zout bevat.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2004-04-28]

https://eur-lex.europa.eu/lega (...) [HTML] [2004-04-28]

"Minced meat" means boned meat that has been minced into fragments and contains less than 1% salt.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2004-03-29]

Gehakt vlees: vlees zonder been, dat in kleine stukken is gehakt en minder dan 1% zout bevat.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2004-03-29]

http://www.europarl.europa.eu/ (...) [HTML] [2004-03-29]

It can contain parts of the bones and the periosteum (bone skin). Thus, mechanically separated meat is not comparable with regular meat.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-05-16]

Derhalve is separatorvlees niet vergelijkbaar met gewoon vlees.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-05-16]

http://www.europarl.europa.eu/ (...) [HTML] [2006-05-16]

minced meat: boned meat which has been reduced into fragments or passed through a spiral screw mincer;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2002-05-14]

gehakt vlees: vlees zonder been, dat in kleine stukken is gehakt of door een gehaktmolen is gehaald;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2002-05-14]

http://www.europarl.europa.eu/ (...) [HTML] [2002-05-14]

(a)Unless the competent authority authorises boning immediately before mincing, frozen or deep-frozen meat used for the preparation of minced meat or meat preparations must be boned before freezing.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2004-04-28]

a)tenzij de bevoegde autoriteit toestaat dat er onmiddellijk vóór het hakken wordt uitgebeend, moet bevroren of diepgevroren vlees dat voor de bereiding van gehakt vlees of vleesbereidingen is bestemd, vóór het invriezen zijn uitgebeend.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2004-04-28]

https://eur-lex.europa.eu/lega (...) [HTML] [2004-04-28]

(a) If frozen or deep-frozen meat is used to produce minced meat, it must be boned before freezing, unless the competent authority allows boning immediately before mincing. The meat may be stored for a limited period only.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2002-04-22]

(a) als voor de productie van gehakt vlees bevroren of diepgevroren vlees wordt gebruikt, moet het vóór het invriezen zijn uitgebeend, tenzij de bevoegde autoriteit toestaat dat het vlees wordt uitgebeend onmiddellijk vóórdat het wordt gehakt. Het vlees mag slechts gedurende een beperkte tijd worden opgeslagen.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2002-04-22]

http://www.europarl.europa.eu/ (...) [HTML] [2002-04-22]

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Date index: 2021-10-11