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Vertaling van "Malate " (Engels → Nederlands) :

TERMINOLOGIE

calcium malate

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calciumhypofosfiet

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Malate

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appelzuur

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calcium salt of malic acid | E352 calcium malates | E352(i), calcium malate | E352(ii) calcium hydrogen malate | monocalcium salt of DL-malic acid

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calciumzout van appelzuur | E352 calciummalaten | E352(i), calciummalaat | E352(ii) calciumwaterstofmalaat | monocalciumzout van DL-appelzuur

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E350 sodium malates | E350i sodium malate | E350ii sodium hydrogen malate | monosodium salt of DL-malic acid | sodium salt of malic acid

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E350 natriummalaten | E350i natriummalaat | E350ii natriumwaterstofmalaat | mononatriumzout van DL-appelzuur | natriumzout van appelzuur

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Sunitinib malate

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sunitinibmalaat

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IN-CONTEXT TRANSLATIONS

The amount of D-malate in the cuvette should be between 2 and 50 μg. The wine therefore must be diluted to yield a D-malate concentration between 0,02 and 0,5 g/l or 0,02 and 0,3 g/l, respectively (depending on the apparatus used).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]

Aangezien de hoeveelheid D-malaat in de cuvet tussen 2 μg en 50 μg moet zijn, moet de wijn op zodanige wijze worden verdund dat het malaatgehalte tussen 0,02 en 0,5 g/l of 0,02 en 0,3 g/l komt te liggen (naar gelang van de gebruikte apparatuur).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]

In the presence of D-malate dehydrogenase (D-MDH), D-malic acid (D-malate) is oxidised by nicotinamide adenine dinucleotide (NAD) to oxaloacetate.

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In aanwezigheid van D-malaatdehydrogenase (D-MDH), wordt D-appelzuur (D-malaat) door nicotinezuuramide-adenine-dinucleotide (NAD) geoxideerd tot oxaalacetaat.

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In the presence of malate dehydrogenase (MDH) and lactate dehydrogenase (LDH), the oxaloacetate and its decarboxylation derivative, pyruvate, are reduced to L-malate and L-lactate by reduced nicotinamide adenine dinucleotide (NADH):oxaloacetate + NADH + H+ L-malate + NAD+pyruvate + NADH + H+ L-lactate + NAD+

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1989-12-31]

Het oxaalacetaat en zijn decarboxyleringsprodukt pyruvaat worden met gereduceerd nicotinezuuramide-adenine-dinucleotide (NADH) in aanwezigheid van malaatdehydrogenase (MDH) en lactaatdehydrogenase (LDH) gereduceerd tot L-malaat en L-lactaat:

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L-malic acid (L-malate) is oxidized by nicotinamide adenine dinucleotide (NAD) to oxaloacetate in a reaction catalysed by L-malate dehydrogenase (L-MDH).

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L-appelzuur wordt tijdens een door L-malaatdehydrogenase (L-MDH) gekatalyseerde reactie door nicotinezuuramide-adenine-dinucleotide (NAD) geoxideerd tot oxaalacetaat.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1989-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1989-12-31]

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If this is not so, dilute the wine with doubly distilled water until the L-malate concentration lies between 30 and 350 mg/l (i.e. amount of L-malate in the test sample lies between 3 and 35 µg).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1989-12-31]

Bij hogere gehalten moet de wijn met dubbel gedestilleerd water zodanig worden verdund dat het L-malaatgehalte tussen 30 en 350 mg/l, komt te liggen (hoeveelheid L-malaat in de in bewerking genomen hoeveelheid monster tussen 3 en 35 µg).

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http://eur-lex.europa.eu/legal (...) [HTML] [1989-12-31]

Anderen hebben gezocht naar : e350 sodium malates e350i sodium malate e350ii sodium hydrogen malate e352 calcium malates e352 calcium malate e352 calcium hydrogen malate malate sunitinib malate calcium malate calcium salt of malic acid monocalcium salt of dl-malic acid monosodium salt of dl-malic acid sodium salt of malic acid Malate

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Date index: 2021-08-17