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Acid value
Decline in pH
Decrease in pH
Decrease of pH
Depression of pH
Esophageal pH monitoring
Esophageal pH test
Gastric pH electrode
Maintain the pH of starches
Measure an alkali
Measure of pH
Measure pH
Measuring acidity
Oesophageal pH monitoring
Oesophageal pH test
PH
PH decline
PH decrease
PH depression
PH value
PH-value
Serum ionised calcium
Stabilise pH of starches
Stabilise the pH of starches
Steady the pH of starches

Vertaling van "PHS " (Engels → Nederlands) :

TERMINOLOGIE
decline in pH | decrease in pH | decrease of pH | depression of pH | pH decline | pH decrease | pH depression
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
pH-vermindering
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
maintain the pH of starches | steady the pH of starches | stabilise pH of starches | stabilise the pH of starches
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
pH-waarde van zetmeel stabiliseren
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
esophageal pH monitoring | esophageal pH test | oesophageal pH monitoring | oesophageal pH test
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
oesofageale pH-meting
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
acid value | pH | pH value | pH-value
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
pH | pH-getal | waterstofionenconcentratie | zuurgraad | zuurheidsgraad | zuurtegraad
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
Serum ionised calcium (pH 7.4) level
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
bepalen van geïoniseerd calcium in serum bij pH 7,4
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
measure an alkali | measuring acidity | measure of pH | measure pH
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
pH-waarde meten
https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]
https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]
pH
http://users.ugent.be/~rvdstic (...) (...) [HTML] [2018-01-01]
pH | waterstofexponent
http://users.ugent.be/~rvdstic (...) (...) [HTML] [2018-01-01]
http://users.ugent.be/~rvdstic (...) [HTML] [2018-01-01]
Gastric pH electrode
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
elektrode voor gastrische pH
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
Blood gas electrode, pH
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
bloedgaselektrode voor pH
https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]
https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]
IN-CONTEXT TRANSLATIONS
the substance is a strong acid (pH ≤ 2,0) or base (pH ≥ 11,5) and the available information indicates that it should be classified as serious eye damage (Category 1), or
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2016-05-30]
de stof een sterk zuur (pH ≤ 2,0) of een sterke base (pH ≥ 11,5) is en de beschikbare informatie erop wijst dat het als ernstig oogletsel veroorzakend zou moeten worden ingedeeld (categorie 1), of
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2016-05-30]
https://eur-lex.europa.eu/lega (...) [HTML] [2016-05-30]
the substance is a strong acid (pH ≤ 2,0) or base (pH ≥ 11,5) and the available information indicates that it should be classified as skin corrosion (Category 1), or
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2016-05-30]
de stof een sterk zuur (pH ≤ 2,0) of een sterke base (pH ≥ 11,5) is en de beschikbare informatie erop wijst dat de stof zou moeten worden ingedeeld voor huidcorrosie (categorie 1), of
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2016-05-30]
https://eur-lex.europa.eu/lega (...) [HTML] [2016-05-30]
the substance is a strong acid (pH ≤ 2,0) or base (pH ≥ 11,5), or
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2016-05-30]
de stof een sterk zuur (pH ≤ 2,0) of een sterke base (pH ≥ 11,5) is, of
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2016-05-30]
https://eur-lex.europa.eu/lega (...) [HTML] [2016-05-30]
It specifies that when manufactured from ruminant bone material, gelatine must be produced using a unique process that ensures that all bone material is subjected to an alkaline treatment of saturated lime solution (pH > 12,5) for a period of at least 20 days with a heat treatment step of 138 °C minimum during at least four seconds, after having been finely crushed and degreased with hot water and treated with dilute hydrochloric acid (at minimum concentration of 4 % and pH
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2007-10-23]
Er wordt bepaald dat, wanneer gelatine wordt vervaardigd uit beendermateriaal van herkauwers, zij moet worden geproduceerd volgens een vast procedé waarbij al het beendermateriaal eerst wordt fijngemalen, met heet water wordt ontvet en gedurende ten minste twee dagen met verdund zoutzuur (minimumconcentratie 4 % en pH 12,5) ondergaat, waarbij het materiaal gedurende ten minste vier seconden op minimaal 138 °C wordt verhit.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2007-10-23]
https://eur-lex.europa.eu/lega (...) [HTML] [2007-10-23]
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Products with pH ≤ 4,4 or aw ≤ 0,92, products with pH ≤ 5,0 and aw ≤ 0,94, products with a shelf-life of less than five days shall be automatically considered to belong to this category.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2005-11-14]
Producten met pH ≤ 4,4 of aw ≤ 0,92, producten met pH ≤ 5,0 en aw ≤ 0,94 en producten met een houdbaarheidstermijn korter dan vijf dagen worden zonder meer in deze categorie ingedeeld.
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2005-11-14]
https://eur-lex.europa.eu/lega (...) [HTML] [2005-11-14]
Electrometry with calibration on pH 7 and pH 9
http://www.europarl.europa.eu/ (...) (...) [HTML] [2005-05-08]
Elektrometrie met kalibratie op pH 7 en pH 9
http://www.europarl.europa.eu/ (...) (...) [HTML] [2005-05-08]
http://www.europarl.europa.eu/ (...) [HTML] [2005-05-08]
pH meter, equipped with glass and calomel electrodes or equivalent, sensitivity 0,05 pH unit.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2002-04-09]
pH-meter met glas- en kalomel- of gelijkwaardige elektroden, met een gevoeligheid van 0,05 pH-eenheid.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2002-04-09]
http://www.europarl.europa.eu/ (...) [HTML] [2002-04-09]
Measurement of the pH of an ammonium nitrate solution by means of a pH meter.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2002-04-09]
Meting van de pH van een ammoniumnitraatoplossing door middel van een pH-meter.
http://www.europarl.europa.eu/ (...) (...) [HTML] [2002-04-09]
http://www.europarl.europa.eu/ (...) [HTML] [2002-04-09]
change in pH to pH 5 for two hours, followed by an effectiveness check,
http://www.europarl.europa.eu/ (...) (...) [HTML] [2002-03-12]
wijziging van de pH-waarde in pH 5 gedurende twee uur, gevolgd door een test op de doeltreffendheid,
http://www.europarl.europa.eu/ (...) (...) [HTML] [2002-03-12]
http://www.europarl.europa.eu/ (...) [HTML] [2002-03-12]
exposure of the material to a pH of 1 to 2, followed by a pH of more than 11, followed by heat treatment at 140°C for 30 minutes at 3 bar; or
http://www.europarl.europa.eu/ (...) (...) [HTML] [2002-03-12]
(b) blootstelling van het materiaal aan een pH van 1 tot 2, gevolgd door een pH van meer dan 11, gevolgd door een warmtebehandeling bij 140 °C gedurende 30 minuten bij 3 bar, of
http://www.europarl.europa.eu/ (...) (...) [HTML] [2002-03-12]
http://www.europarl.europa.eu/ (...) [HTML] [2002-03-12]


Anderen hebben gezocht naar : blood gas electrode ph     gastric ph electrode     acid value     decline in ph     decrease in ph     decrease of ph     depression of ph     esophageal ph monitoring     esophageal ph test     maintain the ph of starches     measure an alkali     measure of ph     measure ph     measuring acidity     oesophageal ph monitoring     oesophageal ph test     ph decline     ph decrease     ph depression     ph value     ph-value     stabilise ph of starches     stabilise the ph of starches     steady the ph of starches     PHS     


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Date index: 2024-04-21
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