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Vertaling van "Three quarter-fat butter " (Engels → Nederlands) :

TERMINOLOGIE

reduced fat butter | reduced-fat butter | three quarter-fat butter | three-quarter butter

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

3/4 boter | boter met een verlaagd vetgehalte | boter met verlaagd vetgehalte

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

fat reduced butter | half fat butter | low fat butter | three quarter butter

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

3/4-boter | boter met laag vetgehalte | boter met verlaagd vetgehalte | halfvolle boter

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

reduced fat margarine | three-quarter margarine

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

3/4 margarine | margarine met verlaagd vergehalte

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

IN-CONTEXT TRANSLATIONS

– (FR) The European Commission’s directive authorising certain vegetable fats which are cheaper than cocoa butter to be used in the composition of chocolate clearly serves the interests of the five multinationals which share three-quarters of the European market.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2000-03-14]

- (FR) De Commissie wil in haar richtlijn producenten toestaan een aantal minder kostbare vetten dan cacaoboter te gebruiken voor de bereiding van chocolade. Met dit voorstel komt de Commissie ontegenzeggelijk tegemoet aan de belangen van de vijf multinationale ondernemingen die samen driekwart van de Europese markt in handen hebben.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2000-03-14]

http://www.europarl.europa.eu/ (...) [HTML] [2000-03-14]

> ID="2">2. Three-quarter-fat butter (1)()> ID="3">The product with the following milk-fat contents:"> ID="3">- less than 39 %,"> ID="2">3. Half-fat butter (**)> ID="3">- more than 41 % but less than 60 %,"> ID="3">- more than 62 % but less than 80 %".

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1993-12-31]

> ID="3">Het produkt met de volgende melkvetgehalten:"> ID="2">2. 3/4 boter (1)()> ID="3">- minder dan 39 %"> ID="3">- meer dan 41 % en minder dan 60 %"> ID="2">3. Halfvolle boter (2)()> ID="3">- meer dan 62 % en minder dan 80 %".

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1993-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1993-12-31]

Where the terms implying a reduced fat content are concerned, the existence of two options - using only the terms "half-fat", "three-quarter-fat" and "fat spread X%" laid down in Article 5(1), or replacing them or adding the terms "reduced-fat", "low-fat" or "light" - makes it possible to meet the needs of traders and consumers who are more familiar with one or other type of sales description according to the country involved.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

Wat meer in het bijzonder de vermeldingen betreft die duiden op een beperkt vetgehalte, zijn er twee mogelijkheden: er is de mogelijkheid om overeenkomstig artikel 5, lid 1, uitsluitend de term "halfvol", "3/4" of "product met X% vet" te gebruiken en er is de mogelijkheid om die term te vervangen door of aan te vullen met de vermelding "met verminderd vetgehalte", "met laag vetgehalte" of "light".

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

http://eur-lex.europa.eu/legal (...) [HTML] [1994-12-04]

The term 'reduced-fat' and the terms 'low-fat' or 'light' may, however, replace respectively the terms 'three-quarter-fat' or 'half-fat' used in the Annex.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

De vermelding "met verminderd vetgehalte" respectievelijk de vermeldingen "met laag vetgehalte" of "light" mogen echter in de plaats komen van de vermeldingen "3/4" respectievelijk "halfvolle" uit de bijlage.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

http://eur-lex.europa.eu/legal (...) [HTML] [1994-12-04]

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2. For other categories, the reduced fat content must be included in the description by using the terms "three-quarter-fat", "half-fat" or "fat spread X%".

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

2. Voor de overige categorieën moet de verlaging van het vetgehalte in de benaming tot uiting komen door het gebruik van de term "3/4", "halfvol" of "product met X % vet".

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

http://eur-lex.europa.eu/legal (...) [HTML] [1994-12-04]

The term 'reduced-fat' and the terms 'low-fat' or 'light' may, however, replace respectively the terms 'three-quarter-fat' or 'half-fat' used in the Annex.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1993-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1993-12-31]

Anderen hebben gezocht naar : fat reduced butter half fat butter low fat butter reduced fat butter reduced fat margarine reduced-fat butter three quarter butter three quarter-fat butter three-quarter butter three-quarter margarine Three quarter-fat butter

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Date index: 2022-05-12