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Vertaling van "cook meat in dishes " (Engels → Nederlands) :

TERMINOLOGIE

cook and finish meat dishes | cook dishes with meat | cook meat dishes | cook meat in dishes

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

vlees roosteren | wildgerechten bereiden | vlees bereiden | vleesgerechten bereiden

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

Committee of Butchery and Cooked Meats Organizations of the European Economic Community-COBCCEE

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

Comité van de organisaties van slagerpatroons binnen de Europese Economische Gemeenschap-COBCCEE

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

cooked meat

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

gekookt vlees

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

Committee of Butchery and Cooked Meats Organizations of the EEC | COBCCE [Abbr.]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

Comité van de oganisaties van slagerpatroons binnen de EEG | COMSCEE [Abbr.]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

cook flambeed dishes | present flamed dishes | prepare flambe dishes | prepare flambeed dishes

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

geflambeerde gerechten maken | koken door middel van flamberen | flamberen | geflambeerde gerechten bereiden

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

cook vegetable dishes | cook vegetables, fruits, grains, and pulses | cook vegetable products | cooking vegetable products

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

garnituren bereiden | vegetarische gerechten bereiden | bijgerechten bereiden | groenten bereiden

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

prepared foodstuff [ cooked foodstuff | deep-frozen dish | food preparation | pre-cooked foodstuff ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

Meat dishes

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

vleesgerecht

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

IN-CONTEXT TRANSLATIONS

I welcome the ban you have imposed on Thai chicken meat but you have not banned cooked meat or canned meat, and this accounts for about 75% of our imports from Thailand.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2004-02-09]

Ik juich het verbod toe dat u hebt ingesteld op kippenvlees uit Thailand, maar u hebt geen verbod opgelegd voor gekookt of ingeblikt vlees, hoewel onze invoer uit Thailand hier voor 75 procent in bestaat.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2004-02-09]

http://www.europarl.europa.eu/ (...) [HTML] [2004-02-09]

We have not banned cooked meats for the reasons that have been stated.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2004-02-09]

Ik heb maatregelen getroffen toen ik daar was en de Commissie heeft adequaat gehandeld. Om eerder genoemde redenen hebben we besloten geen verbod in te stellen voor gekookt vlees.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2004-02-09]

http://www.europarl.europa.eu/ (...) [HTML] [2004-02-09]

We in the CDA delegation in this House demand from the Commissioner that the line of approach similar to the one we have in the Netherlands, the so-called Veerman approach, should be extended Europe-wide: a ban on the imports of all poultry, so including cooked meat, from South-East Asia, a ban on the imports of ornamental birds, tighter control on flights from Asia and disinfectant mats on all international airports with direct or indirect connections to Asia.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2004-02-09]

Vanuit de CDA-delegatie in het Europees Parlement eisen wij van de commissaris dat de aanpak zoals wij die in Nederland hebben, de zogenaamde Veerman-aanpak, op Europees niveau wordt ingezet: een verbod op de import van alle pluimvee, dus ook gekookt vlees, uit Zuidoost Azië, een verbod op de import van siervogels, extra controle op vluchten vanuit Azië en ontsmettingsmatten op alle internationale vliegvelden met directe of indirecte verbindingen met Azië.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2004-02-09]

http://www.europarl.europa.eu/ (...) [HTML] [2004-02-09]

Will we see nitrofuran residues and hormones entering the EU in this cooked meat?

http://www.europarl.europa.eu/ (...) (...) [HTML] [2004-02-09]

Zullen we resten van nitrofuraan en hormonen in dit gekookte vlees de EU zien binnenkomen?

http://www.europarl.europa.eu/ (...) (...) [HTML] [2004-02-09]

http://www.europarl.europa.eu/ (...) [HTML] [2004-02-09]

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Will they run the same risk with cooked meats?

http://www.europarl.europa.eu/ (...) (...) [HTML] [2004-02-09]

Lopen zij hetzelfde risico met gekookt vlees?

http://www.europarl.europa.eu/ (...) (...) [HTML] [2004-02-09]

http://www.europarl.europa.eu/ (...) [HTML] [2004-02-09]

1. When the requirements for Salmonella in minced meat, meat preparations and meat products intended to be eaten cooked of all species set down in Annex I are fulfilled, the batches of those products placed on the market must be clearly labelled by the manufacturer in order to inform the consumer of the need for thorough cooking prior to consumption.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2005-11-14]

1. Wanneer voor gehakt vlees, vleesbereidingen en vleesproducten van alle diersoorten, bedoeld om na verhitting te worden gegeten, aan de eisen voor salmonella van bijlage I wordt voldaan, voorziet de fabrikant de partijen van die producten bij het in de handel brengen van een duidelijke etikettering om de consument erop te wijzen dat de producten vóór consumptie door en door moeten worden verhit.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2005-11-14]

https://eur-lex.europa.eu/lega (...) [HTML] [2005-11-14]

1.5 Minced meat and meat preparations made from poultry meat intended to be eaten cooked

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2005-11-14]

1.5 Gehakt vlees en vleesbereidingen van pluimvee, bedoeld om na verhitting te worden gegeten

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2005-11-14]

https://eur-lex.europa.eu/lega (...) [HTML] [2005-11-14]

1. A transitional derogation is granted until 31 December 2009 at the latest pursuant to Article 12 of Regulation (EC) No 852/2004 as regards compliance with the value set in Annex I to this Regulation for Salmonella in minced meat, meat preparations and meat products intended to be eaten cooked placed on the national market of a Member State.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2005-11-14]

1. Uiterlijk tot en met 31 december 2009 wordt overeenkomstig artikel 12 van Verordening (EG) nr. 852/2004 een tijdelijke afwijking toegestaan ten aanzien van de naleving van de in bijlage I van deze verordening vastgestelde waarde voor salmonella in gehakt vlees, vleesbereidingen en vleesproducten die bedoeld zijn om na verhitting te worden gegeten en die in een lidstaat op de binnenlandse markt worden gebracht.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2005-11-14]

https://eur-lex.europa.eu/lega (...) [HTML] [2005-11-14]

1. A transitional derogation is granted until 31 December 2009 at the latest pursuant to Article 12 of Regulation (EC) No 852/2004 as regards compliance with the value set in Annex I to this Regulation forSalmonella in minced meat, meat preparations and meat products intended to be eaten cooked placed on the national market of a Member State.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2005-11-14]

https://eur-lex.europa.eu/lega (...) [HTML] [2005-11-14]

Packages intended for supply to the final consumer containing minced meat from poultry or solipeds or meat preparations containing MSM must bear a notice indicating that such products should be cooked before consumption.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2004-04-28]

Pakketten die bestemd zijn voor de eindgebruiker en die gehakt vlees bevatten van gevogelte of eenhoevigen, of vleesbereidingen die separatorvlees bevatten, moeten een opschrift dragen waarop staat dat dergelijke producten vóór consumptie gekookt moeten worden.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2004-04-28]

https://eur-lex.europa.eu/lega (...) [HTML] [2004-04-28]

Anderen hebben gezocht naar : cobcce meat dishes cook and finish meat dishes cook dishes with meat cook flambeed dishes cook meat dishes cook meat in dishes cook vegetable dishes cook vegetable products cooked foodstuff cooked meat cooking vegetable products deep-frozen dish food preparation pre-cooked foodstuff prepare flambe dishes prepare flambeed dishes prepared foodstuff present flamed dishes

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Date index: 2024-05-11