milk quality control tests performing | performing milk quality control tests | perform milk control tests | perform milk quality control tests

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

controletesten van melk uitvoeren

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

A rare hereditary immune deficiency with skin involvement characterized by early-onset cold urticaria after generalized exposure to cold air or evaporative cooling and not after contact with cold objects. Additional immunologic abnormalities are ofte

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

syndroom van PLCG2-geassocieerde antilichaamdeficiëntie en immunodysregulatie

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

IN-CONTEXT TRANSLATIONS

Index Min. = minimum, Max. = maximum, Annex = Annex to quoted Regulation, SNF = solids non fat, PV = peroxide value, A = appearance, F = flavour, C = consistency, TBC = total bacterial count, Therm = thermophilic bacterial count, MS = Member State, IDF = International Dairy Federation, ISO = International Standards Organisation, IUPAC = International Union of Pure and Applied Chemistry, ADPI = American Dairy Products Institute, SCM = sweetened condensed milk, EMC = evaporated milk or cream.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-12-31]

Index Min. = minimum, Max. = maximum, Bijlage = bijlage bij de geciteerde verordening, VDS = vetvrije droge stof, PG = peroxidegetal, V = voorkomen, S = smaak, C = consistentie, TKG = totaal kiemgetal, Therm = kiemgetal thermofielen, LS = lidstaat, IDF = Internationale Zuivelbond, ISO = Internationale Organisatie voor normalisatie, IUPAC = International Union of Pure and Applied Chemistry, ADPI = American Dairy Products Institute, GMS = gecondenseerde volle melk met suiker, GMR = geëvaporeerde melk of room.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2007-12-31]

In neighbouring Greece, the Central Food Standards body (EFET) revealed that most of the labels on pasteurised and evaporated milk (85%) contained misleading consumer information regarding its origin and provenance.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-01-18]

In het buurland Griekenland heeft de EFET (Keuringsdienst van Waren) ontdekt dat de meeste etiketten op gepasteuriseerde melk in poedervorm (85%) misleidend zijn voor de consument wat betreft de oorsprong en de herkomst van het product.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-01-18]

http://www.europarl.europa.eu/ (...) [HTML] [2006-01-18]

http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-01-18]

http://www.europarl.europa.eu/ (...) [HTML] [2006-01-18]

(a) The English term "evaporated milk" means the product defined in Annex I(1)(b) containing, by weight, at least 9 % fat and 31 % total milk solids.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2000-12-31]

a) In het Engels wordt de term "evaporated milk" gebruikt ter aanduiding van het in punt 1, onder b), van bijlage I omschreven product met een vetgehalte van ten minste 9 gewichtsprocent en een totaalgehalte aan van melk afkomstige droge stof van ten minste 31 gewichtsprocent.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2000-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2000-12-31]

For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!

(b) The French terms "lait demi-écrémé concentré" and "lait demi-écrémé concentré non sucré", the Spanish term "leche evaporada semidesnatada", the Dutch terms "geëvaporeerde halfvolle melk" or "halfvolle koffiemelk" and the English term "evaporated semi-skimmed milk" mean the product defined in Annex I(1)(c) containing, by weight, between 4 % and 4,5 % fat and not less than 24 % total solids.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2000-12-31]

b) In het Frans wordt de term "lait demi-écrémé concentré" of "lait demi-écrémé concentré non sucré", in het Spaans de term "leche evaporada semidesnatada", in het Nederlands de term "geëvaporeerde halfvolle melk" of "halfvolle koffiemelk" en in het Engels de term "evaporated semi-skimmed milk" gebruikt ter aanduiding van het in punt 1, onder c), van bijlage I omschreven product met een vetgehalte tussen 4 en 4,5 gewichtsprocent en een totaal gehalte aan droge stof van ten minste 24 gewichtsprocent.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2000-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2000-12-31]

(a) milk and/or dry milk solids obtained by evaporation, in such proportion that the finished product does not contain more than 5 % dry milk solids;

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1999-12-31]

a) melk en/of droge melkbestanddelen verkregen door indamping van melk, in een zodanige verhouding dat het eindproduct ten hoogste 5 % aan droge melkbestanddelen bevat;

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1999-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1999-12-31]

- condensed, evaporated or powdered milk,

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]

- Gecondenseerde en geëvaporeerde melk, melk in poedervorm

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]

Anderen hebben gezocht naar : evaporated milk low fat evaporated milk condensed milk dairy cow dairy herd dehydrated milk dried milk freeze-dried milk milk cow milk powder milk quality control tests performing milk solids obtained by evaporation perform milk control tests perform milk quality control tests performing milk quality control tests powdered milk

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Date index: 2022-12-23