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Gianduja hazelnut milk chocolate
Gianduja nut chocolate
Gianduja nut milk chocolate

Vertaling van "gianduja nut milk chocolate " (Engels → Nederlands) :

TERMINOLOGIE
gianduja nut milk chocolate
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
giandujamelkchocolade
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
gianduja hazelnut milk chocolate | gianduja nut milk chocolate
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
giandujamelkchocolade met hazelnoten
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
gianduja nut chocolate
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
giandujachocolade
http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]
http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]
IN-CONTEXT TRANSLATIONS
- "Gianduja" (or one of the derivatives of the word "gianduja") nut milk chocolate: the product must be obtained firstly from milk chocolate having a minimum content of 10 % of dry milk solids, obtained by partly or wholly dehydrating whole milk, semi- or full-skimmed milk, cream or from partly or wholly dehydrated cream, butter or milk fat and secondly from finely ground hazelnuts, in such quantities that 100 g of the product contain not less than 15 ...[+++]
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1999-12-31]
- "gianduja-" (of afleidingen van het woord "gianduja"), dient het product te zijn verkregen uit melkchocolade met een gehalte van ten minste 10 % aan droge melkbestanddelen die zijn verkregen door gehele of gedeeltelijke dehydratatie van volle, halfvolle of magere melk, room, geheel of gedeeltelijk gedehydrateerde room, boter of melkvet, en moet het voorts per 100 gram product ten minste 15 gram en ten hoogste 40 gram fijngemaakte hazelnoten bevatten.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1999-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [1999-12-31]
milk, cream or skimmed milk chocolate (possibly supplemented by the terms vermicelli or flakes, couverture and gianduja).
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2000-06-22]
melk, room of magere melkchocolade (mogelijk aangevuld met de termen hagelslag of vlokken, couverture en gianduja).
https://eur-lex.europa.eu/lega (...) (...) [HTML] [2000-06-22]
https://eur-lex.europa.eu/lega (...) [HTML] [2000-06-22]
- "Gianduja" (or one of the derivatives of the word "gianduja") nut chocolate: the product must be obtained firstly from chocolate having a minimum total dry cocoa solids content of 32 % including a minimum dry non-fat cocoa solids content of 8 %, and secondly from finely ground hazelnuts in such quantities that 100 g of the product contain not less than 20 g and not more than 40 g of hazelnuts.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1999-12-31]
- "gianduja-" (of afleidingen van het woord "gianduja"), dient het product te zijn verkregen enerzijds uit chocolade met een totaalgehalte van ten minste 32 % aan droge cacaobestanddelen, inclusief ten minste 8 % vetvrije droge cacaobestanddelen, en anderzijds uit fijngemaakte hazelnoten in een zodanige verhouding dat 100 gram product ten minste 20 gram en ten hoogste 40 gram hazelnoten bevat.
http://eur-lex.europa.eu/legal (...) (...) [HTML] [1999-12-31]
http://eur-lex.europa.eu/legal (...) [HTML] [1999-12-31]


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Date index: 2023-07-10
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