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Vertaling van "hotel and restaurant services " (Engels → Nederlands) :

TERMINOLOGIE

hotel and restaurant services

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

hotels en restaurants

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

cafés, hotels and restaurants | hotels, restaurants and cafés | CHR [Abbr.]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

Sector hotel, restaurant, café | Horeca [Abbr.]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

catering industry [ café | HORECA | International Organisation of Hotel and Restaurant Associations | restaurant | restaurant industry ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

horecabedrijf [ restaurant ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

hotel and catering management | hotel and restaurant management

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

Hoger Hotelonderwijs

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

Hotel and restaurant managers

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

Hotel- en restaurantmanagers

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

Working proprietor (hotel/restaurant)

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

meewerkend eigenaar van hotel en/of restaurant

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

Hotel/restaurant manager

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

hotelmanager en/of restaurantmanager

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

prepare and maintain food service areas | prepare restaurant for service | prepare the restaurant for service | set up the restaurant

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

het restaurant klaarmaken voor bediening | zorgen dat het gastengedeelte schoon en klaar is voor gebruik | het restaurant gereed maken voor service | zorgen dat restaurantgasten ontvangen kunnen worden

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

coffee shop manager | restaurant manager | accommodation manager | hotel general manager

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

bedrijfsleider horecavestiging | manager horecagelegenheid | accommodatiemanager | cafébeheerder

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

IN-CONTEXT TRANSLATIONS

There are also important sectoral difference in the distribution of the number of accidents, with the highest incidence rate observed in construction, agriculture, fishing and services (hotels and restaurants) sectors, in particular in those sectors with a high number of temporary workers or irregular employment contracts.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

Er zijn ook belangrijke sectorale verschillen in de verdeling van het aantal arbeidsongevallen. De hoogste incidentiecijfers worden opgetekend in de bouw, de landbouw, de visserij en de horeca, vooral in sectoren met een hoog aantal tijdelijke arbeidskrachten of onregelmatige arbeidsovereenkomsten.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]

(121) Likewise, hotel and restaurant services are typically offered only by operators located in the specific place of delivery of those services and therefore also have a limited cross-border dimension.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2014-01-14]

(121) Evenzo worden hotel- en restaurantdiensten in de regel alleen aangeboden door ondernemers die zijn gevestigd op de plaats waar deze diensten worden verleend en is de grensoverschrijdende dimensie van deze diensten daardoor ook beperkt.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2014-01-14]

http://www.europarl.europa.eu/ (...) [HTML] [2014-01-14]

Large hotel and restaurant service contracts above that threshold can be of interest for various economic operators, such as travel agencies and other intermediaries, also on a cross-border basis.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2014-01-14]

Grote opdrachten voor hotel- en restaurantdiensten boven deze drempel kunnen van belang zijn voor verschillende ondernemers, zoals reisbureaus en andere intermediairs, ook op grensoverschrijdende basis.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2014-01-14]

http://www.europarl.europa.eu/ (...) [HTML] [2014-01-14]

(115) Likewise, hotel and restaurant services are typically offered only by operators located in the specific place of delivery of those services and therefore also have a limited cross-border dimension.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2014-01-14]

(115) Evenzo worden hotel- en restaurantdiensten in de regel alleen aangeboden door ondernemers die zijn gevestigd op de plaats waar deze diensten worden verleend en is de grensoverschrijdende dimensie van deze diensten daardoor ook beperkt.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2014-01-14]

http://www.europarl.europa.eu/ (...) [HTML] [2014-01-14]

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As regards hotels and restaurant services, EC companies have had access to the Chinese market from the date of accession, although in partnership with Chinese companies.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-09-06]

Inzake het hotel- en restaurantwezen hebben ondernemingen uit de Gemeenschap al vanaf de toetredingsdatum toegang tot de Chinese markt, al moesten er wel partnerschappen worden gesloten met Chinese bedrijven.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-09-06]

http://www.europarl.europa.eu/ (...) [HTML] [2006-09-06]

38. Calls on the Member States to ensure that health service providers post a clearly visible symbol demonstrating, in a way similar to that used in the case of credit cards in hotels and restaurants and so on, that a patient's EHIC can be accepted in a given Member State, in line with Regulation (EC) No 883/2004; calls for a high level of data protection for patients as regards cross-border cooperation in health services in order to ensure confidentiality of sensitive medical data;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-05-22]

38. verzoekt de lidstaten ervoor te zorgen dat zorgverleners een duidelijk zichtbaar symbool aanbrengen waaruit (op dezelfde wijze als bij creditcards in hotels of restaurants enz.) blijkt dat een Europese ziekteverzekeringskaart van een patiënt in een bepaalde lidstaat kan worden geaccepteerd in overeenstemming met Verordening (EG) nr. 883/2004; dringt aan op een hoog niveau van gegevensbescherming voor patiënten met betrekking tot grensoverschrijdende samenwerking bij gezondheidsdiensten ten einde de vertrouwelijkheid van gevoelige medische gegevens te waarborgen;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2007-05-22]

http://www.europarl.europa.eu/ (...) [HTML] [2007-05-22]

In 2002: Sector H (hotels and restaurants) = NACE 55.1..2 (55.1 = hotels and motels, with restaurant; 55.2 = camping sites and other provision of short-stay accommodation).

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2002-06-05]

In 2002: Sectie H (hotels en restaurants) = NACE 55.1..2 (55.1 = hotels en motels, met restaurant; 55.2 = kampeerterreinen en overige accommodaties voor kortstondig verblijf).

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2002-06-05]

https://eur-lex.europa.eu/lega (...) [HTML] [2002-06-05]

In 2001: Sector H (hotels and restaurants) = NACE 55.1..5 (55.1 = hotels; 55.2 = camping sites and other provision of short-stay accommodation, 55.3 = restaurants, 55.4 = bars, 55.5 = canteens and catering).

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2002-06-05]

In 2001: Sectie H (hotels en restaurants) = NACE 55.1..5 (55.1 = hotels; 55.2 = kampeerterreinen en overige accommodaties voor kortstondig verblijf, 55.3 = restaurants, 55.4 = drankgelegenheden, 55.5 = kantines en catering).

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2002-06-05]

https://eur-lex.europa.eu/lega (...) [HTML] [2002-06-05]

1. Sectors NACE DGHIJK, unless otherwise indicated (D-Manufacturing, G - Commerce, H - Hotels and restaurants, I - Transport, storage and communication, J - Financial sector, K - Business services).

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2002-06-05]

1. Secties NACE DGHIJK, tenzij anders aangegeven (D - Industrie, G - Handel, H - Hotels en restaurants, I - Vervoer, opslag en communicatie, J - Financiële sector, K - Zakelijke dienstverlening).

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2002-06-05]

https://eur-lex.europa.eu/lega (...) [HTML] [2002-06-05]

They cover some 150 million workers in the EU in sectors such as different modes of transport, agriculture, construction, commerce, public services, construction of machinery and equipment, hotels and restaurants, and banking.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [1998-05-19]

Zij vertegenwoordigen ongeveer 150 miljoen werkenden in de EU in sectoren zoals de verschillende transportmiddelen, landbouw, bouw, handel, openbare diensten, vervaardiging van machines en uitrusting, hotels en restaurants en het bankwezen.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [1998-05-19]

https://eur-lex.europa.eu/lega (...) [HTML] [1998-05-19]

Anderen hebben gezocht naar : horeca hotel and restaurant managers hotel restaurant manager working proprietor accommodation manager cafés hotels and restaurants catering industry coffee shop manager hotel and catering management hotel and restaurant management hotel and restaurant services hotel general manager hotels restaurants and cafés prepare restaurant for service prepare the restaurant for service restaurant restaurant industry restaurant manager set up the restaurant

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Date index: 2021-11-23