Vertaling van "low food additive diet " (Engels → Nederlands) :

Low food antioxidant diet

In addition, the range of levels observed in a broad spectrum of food and feed representative for the human and animal diet may be taken into account given that it reflects the levels of the specific compound to which consumers may be exposed.

3. Recalls the commitment of the EU, and third party members to the OECD - in the framework of the Doha Round negotiations to eliminate all export subsidies; and to decouple direct payments from production so as to create a level playing field between EU and developing countries' agricultural products and stimulate fair trade and sustainable growth; asks the Commission to implement these changes, whilst financing adequate transitional schemes, in order to avoid negative impacts in European rural areas, and to promote organic and sustainable farming practices, which have low chemical additives ...[+++] (low external inputs) and whose cultivation practices take into account local natural conditions; calls on the EU to support developing countries' demands to protect their food production and to protect their population from the potentially destructive effects of cheap imports; calls further for investments in research for agro-ecological farming methods and for the provision of public services so as to enable small farmers to convert to sustainable organic production,

As a general rule, the potential intake of food additives through the diet depends on a number of criteria, e.g. the relative contribution of the various food groups to the daily intake and the concentrations of the food additive used in each of these food groups.

That overall dietary patterns may be more relevant than specific foods in the etiology of diet-related diseases; healthy dietary patterns are characterised by high consumption of fruits and vegetables, consumption of fish and by giving preference to low-fat dairy, whole grains, lean meat and poultry and using vegetable oils as replacement of solid fats where possible, as in the Mediterranean diet or any other diets, following relevant national dietary guidelines/nutrition recommendations.