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Vertaling van "prepare dessert " (Engels → Nederlands) :

TERMINOLOGIE

make sweet courses | prepare dessert | prepare a dessert | prepare desserts

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

als pâtissier werken | nagerechten bereiden | desserts bereiden | toetjes maken

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

create dessert innovations | invent new creative desserts | create innovative desserts | reinvent new gourmet dessert recipes

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

nieuwe nagerechten ontwikkelen | innovatieve desserts creëren | nieuwe toetjes bedenken

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

master dessert chef | master patissier | executive dessert chef | head pastry chef

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

chef-pâtissier | hoofd banketbakkerij | chefkok patisserie | chef-patissier

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

Instant dessert powder

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

instant dessertpoeder

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

Dessert

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

dessert

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

Iron preparations and other anti-hypochromic-anaemia preparations

https://icd.who.int/browse10/2 (...) (...) [HTML] [2018-01-01]

ijzerpreparaten en overige preparaten tegen hypochrome anemie

https://icd.who.int/browse10/2 (...) (...) [HTML] [2018-01-01]

https://terminologie.nictiz.nl (...) [HTML] [2018-01-01]

conserve production | tobacco processing | wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea andtobacco preparation and processing; conserve production; yeast and yeastextract production, molasses preparation and fermentation | wastes from fruit, vegetables, cereals, edible oils, cocoa,coffee and tobacco preparation, processing

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

afval van de bereiding en verwerking van fruit, groente, granen, spijsolie, cacao en koffie, de productie van conserven en de verwerking van tabak

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

17 beta-estradiol preparation

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

product dat estradiol bevat

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

Multiple- and single-ingredient preparations

https://icd.who.int/browse10/2 (...) (...) [HTML] [2018-01-01]

enkelvoudige preparaten en combinatiepreparaten

https://icd.who.int/browse10/2 (...) (...) [HTML] [2018-01-01]

https://terminologie.nictiz.nl (...) [HTML] [2018-01-01]

Liver preparations and other antianaemic agents Natural blood and blood products Plasma substitute

https://icd.who.int/browse10/2 (...) (...) [HTML] [2018-01-01]

bloed en bloedproducten | leverpreparaten en overige middelen tegen anemie | plasmavervangingsmiddelen

https://icd.who.int/browse10/2 (...) (...) [HTML] [2018-01-01]

https://terminologie.nictiz.nl (...) [HTML] [2018-01-01]

IN-CONTEXT TRANSLATIONS

Coconut milk is a non-widely consumed product, which is mainly used for the preparation of Asian food and desserts.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2012-07-01]

Kokosmelk wordt niet op grote schaal geconsumeerd, het wordt voornamelijk gebruikt voor de bereiding van Aziatische gerechten en desserts.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2012-07-01]

https://eur-lex.europa.eu/lega (...) [HTML] [2012-07-01]

Coconut milk is a non-widely consumed product, which is mainly used for the preparation of Asian food and desserts.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2011-12-31]

Kokosmelk wordt niet op grote schaal geconsumeerd, het wordt voornamelijk gebruikt voor de bereiding van Aziatische gerechten en desserts.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2011-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2011-12-31]

Meat products, fish pastes and fruit preparations used in flavoured milk products and desserts (E163 anthocyanins, E100 curcumin and E120 cochineal, carminic acid, carmines)

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2011-11-10]

Vleesproducten, vispasta's en vruchtenbereidingen gebruikt in gearomatiseerde melkproducten en desserts (E 163 (anthocyanen), E 100 (curcumine) en E 120 (cochenille, karmijnzuur, karmijn))

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2011-11-10]

https://eur-lex.europa.eu/lega (...) [HTML] [2011-11-10]

Meat products, fish pastes and fruit preparations used in flavoured milk products and desserts (E163 anthocyanins, E100 curcumin and E120 cochineal, carminic acid, carmines)

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2010-12-31]

Vleesproducten, vispasta's en vruchtenbereidingen gebruikt in gearomatiseerde melkproducten en desserts (E 163 (anthocyanen), E 100 (curcumine) en E 120 (cochenille, karmijnzuur, karmijn))

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2010-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2010-12-31]

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Excludes: milk-based desserts (01.1.4); soya milk (01.1.4); artificial sugar substitutes (01.1.8): cocoa-based dessert preparations (01.1.8).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]

Omvat niet: desserts op basis van melk (01.1.4); sojamelk (01.1.4); kunstmatige suikervervangende stoffen (01.1.8); dessertbereidingen op basis van cacao (01.1.8).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]

- prepared baking powders, baker's yeast, dessert preparations, soups, broths, stocks, culinary ingredients, etc.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]

- Samengesteld bakpoeder, bakkersgist, dessertbereidingen, soep, bouillon, culinaire ingrediënten, n.e.g.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]

- cocoa-based foods and cocoa-based dessert preparations,

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]

- Voedingsmiddelen en dessertbereidingen op basis van cacao

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1998-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [1998-12-31]

Anderen hebben gezocht naar : beta-estradiol preparation dessert instant dessert powder single-ingredient preparations conserve production create dessert innovations create innovative desserts executive dessert chef head pastry chef invent new creative desserts make sweet courses master dessert chef master patissier prepare a dessert prepare dessert prepare desserts reinvent new gourmet dessert recipes tobacco processing

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Date index: 2023-08-18