With reference to the question, there have been authorised claims concerning certain substances that may be included in a range of products, including yellow fat spreads (margarine) and their cholesterol reducing effect.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2010-10-20]

Om op de vraag terug te komen: er zijn claims goedgekeurd met betrekking tot bepaalde stoffen die een cholesterolverlagend effect hebben en die in een reeks producten verwerkt mogen worden, inclusief boter van geel vet (margarine).

http://www.europarl.europa.eu/ (...) (...) [HTML] [2010-10-20]

http://www.europarl.europa.eu/ (...) [HTML] [2010-10-20]

Cocoa-, milk-, dried-fruit- or fat-based sandwich spreads, energy-reduced or with no added sugar

http://www.europarl.europa.eu/ (...) (...) [HTML] [2003-10-21]

– boterhampasta op basis van cacao, melk, gedroogde vruchten of vet, met verminderde verbrandingswaarde of zonder toegevoegde suikers

http://www.europarl.europa.eu/ (...) (...) [HTML] [2003-10-21]

http://www.europarl.europa.eu/ (...) [HTML] [2003-10-21]

Portugal suggests that the sales descriptions "dairy spread X%", "fat spread X%" and "blended spread X%" should be translated into Portuguese as "dairy cream spread X%", "cream spread X%" and "blended cream spread X%".

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

Ter vervanging van de verkoopbenamingen "melkvetproduct X%", "product met X% vet" en "melangeproduct X%" stelt Portugal dan weer de Portugese equivalenten voor van "crème voor brood X% melkvet", "crème voor brood X% vet" en "gemengde crème voor brood X% vet".

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

http://eur-lex.europa.eu/legal (...) [HTML] [1994-12-04]

For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!

Greece also proposes changing the description "fat spread X%" to "margarine X%" and "blended spread X%" to "margarine and butter spread X%" or "blended margarine and butter spread X%".

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

Ook Griekenland stelt voor de benaming "product met X% vet" te vervangen door "margarine X%", en voorts ook de benaming "melangeproduct X%" te vervangen door "margarine- en boterproduct X%" of "melange van margarine en boter X%".

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

http://eur-lex.europa.eu/legal (...) [HTML] [1994-12-04]

Where the terms implying a reduced fat content are concerned, the existence of two options - using only the terms "half-fat", "three-quarter-fat" and "fat spread X%" laid down in Article 5(1), or replacing them or adding the terms "reduced-fat", "low-fat" or "light" - makes it possible to meet the needs of traders and consumers who are more familiar with one or other type of sales description according to the country involved.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

Wat meer in het bijzonder de vermeldingen betreft die duiden op een beperkt vetgehalte, zijn er twee mogelijkheden: er is de mogelijkheid om overeenkomstig artikel 5, lid 1, uitsluitend de term "halfvol", "3/4" of "product met X% vet" te gebruiken en er is de mogelijkheid om die term te vervangen door of aan te vullen met de vermelding "met verminderd vetgehalte", "met laag vetgehalte" of "light".

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

http://eur-lex.europa.eu/legal (...) [HTML] [1994-12-04]

The proposed descriptions are therefore "dairy spread X%", "fat spread X%" and "blended spread X%".

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

De voorgestelde benamingen zijn "melkvetproduct X%", "product met X% vet" en "melangeproduct X%".

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

http://eur-lex.europa.eu/legal (...) [HTML] [1994-12-04]

2. For other categories, the reduced fat content must be included in the description by using the terms "three-quarter-fat", "half-fat" or "fat spread X%".

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

2. Voor de overige categorieën moet de verlaging van het vetgehalte in de benaming tot uiting komen door het gebruik van de term "3/4", "halfvol" of "product met X % vet".

http://eur-lex.europa.eu/legal (...) (...) [HTML] [1994-12-04]

http://eur-lex.europa.eu/legal (...) [HTML] [1994-12-04]

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Date index: 2021-09-20