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Analyse apple juice for cider production
Analysing apple juice for cider production
Arrange cider recipes
Biochemical procedures of cider production
Biochemical process of cider production
Biochemical processes of cider production
Cider
Cider industry
Cider-making
Cidermaking
Design cider recipes
Develop cider recipes
Dry cider
European Cider and Fruit Wine Association
Model cider recipes
Search apple juice for cider production
Sweet calamus
Sweet cider
Sweet flag
Sweet root
Sweet sedge
Test apple juice for cider production
The biochemical processes of cider production

Vertaling van "sweet cider " (Engels → Nederlands) :

TERMINOLOGIE


biochemical procedures of cider production | biochemical process of cider production | biochemical processes of cider production | the biochemical processes of cider production

biochemische processen bij de productie van cider


analysing apple juice for cider production | search apple juice for cider production | analyse apple juice for cider production | test apple juice for cider production

appelsap voor ciderproductie analyseren


arrange cider recipes | develop cider recipes | design cider recipes | model cider recipes

ciderrecepten bedenken | ciderrecepten ontwikkelen


Association of the Cider and Fruit-Wine Industries of the EU | Association of the EEC Cider and Fruit Wine Industries | European Cider and Fruit Wine Association

Vereniging van de cider- en vruchtenwijnindustrie van de EU | Werkgemeenschap van de cider-en vruchtenwijnindustrie in de EEG | AICV [Abbr.]


sweet calamus | sweet flag | sweet root | sweet sedge

kalmoes | kalmus


cider industry | cidermaking | cider-making

ciderfabricage | ciderfabriek






IN-CONTEXT TRANSLATIONS
The traditional cider apple varieties used can be classified as sharp, bitter sharp, bitter sweet and sweet.

De traditioneel gebruikte ciderappelvariëteiten kunnen worden gekenmerkt als scherp, bitter-scherp, bitter-zoet en zoet.




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Date index: 2023-08-05
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