avena come semi, fiocchi, cruschello e crusca; orzo come semi, proteine e farinetta; riso come grani, rotture di riso, pula vergine e panello di germe; miglio come semi; segale come semi, farinetta, cruschello e crusca; sorgo come semi; frumento come semi, farinetta, cruschello, farina glutinata, glutine e germe; spelta come semi; triticale come grani; granturco come semi, farinetta, crusca, panello di germe e glutine; radichette di malto; borlande (trebbie) di birreria.
Oats as grains, flakes, middlings, hulls and bran; barley as grains, protein and middlings; rice as grains, rice broken, bran, and germ expeller; millet as grains; rye as grains, middlings, feed and bran; sorghum as grains; wheat as grains, middlings, bran, gluten feed, gluten and germ; spelt as grains; triticale as grains; maize as grains, bran, middlings, bran, germ expeller and gluten; malt culms; brewers' grains.
