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Analyse milled cocoa density
Analysing milled cocoa density
Biscuit
Chocolate
Chocolate product
Cocoa butter
Cocoa dust
Cocoa fines
Cocoa product
Community sanction
Confectionery product
EU fine
EU fining policy
EU pecuniary sanction
EU penalty payment
Fat-reduced cocoa
Fat-reduced cocoa powder
Fine cocoa
Fine or flavour cocoa
Flavour cocoa
Instant cocoa
Instant coffee
Instant foods
Instant product
Instant tea
Investigate milled cocoa density
Look after cocoa cleaning machines
Mind cocoa cleaning machines
Pastry product
Sanction
Scrutinise milled cocoa density
Stock cocoa pressing products
Store cocoa pressing products
Storing cocoa pressing products
Sweets
Take care of cocoa cleaning machines
Tend cocoa cleaning machines
Toffee
Warehouse cocoa pressing products

Vertaling van "Fine cocoa " (Engels → Nederlands) :

TERMINOLOGIE
fine cocoa | fine or flavour cocoa | flavour cocoa

edelcacao




stock cocoa pressing products | storing cocoa pressing products | store cocoa pressing products | warehouse cocoa pressing products

cacaopersproducten opslaan


analysing milled cocoa density | investigate milled cocoa density | analyse milled cocoa density | scrutinise milled cocoa density

dichtheid van gemalen cacao analyseren


mind cocoa cleaning machines | take care of cocoa cleaning machines | look after cocoa cleaning machines | tend cocoa cleaning machines

machines voor het schoonmaken van cacaobonen bedienen | machines voor het schoonmaken van cacaobonen onderhouden


confectionery product [ biscuit | chocolate | chocolate product | cocoa product | pastry product | sweets | toffee ]

suikerwaren [ biscuit | cacaoproduct | chocolade | chocoladeproduct | suikerbakkersproduct | suikergoed ]


fat-reduced cocoa | fat-reduced cocoa powder

mager cacaopoeder | sterk ontvet cacaopoeder


instant product [ instant cocoa | instant coffee | instant tea | Instant foods(AGROVOC) ]

instantproduct [ instantkoffie | instantprodukt | oploscacao | oploskoffie | oplosthee | poederkoffie ]




sanction (EU) [ Community sanction | EU fine | EU fining policy | EU pecuniary sanction | EU penalty payment ]

sanctie (EU) [ communautaire sanctie | door de EU opgelegde dwangsom | EU-boetebeleid | geldboete van de EU | geldelijke sanctie van de EU ]
IN-CONTEXT TRANSLATIONS
3. Giving due consideration to the importance of fine or flavour cocoa, members shall examine, and adopt as appropriate, projects relating to fine or flavour cocoa in accordance with the provisions of Articles 37 and 39.

3. Met passende aandacht voor het belang van edelcacao onderzoeken de leden projecten, en keuren deze in voorkomend geval goed, met betrekking tot edelcacao, overeenkomstig het bepaalde in de artikelen 37 en 39.


10. fine or flavour cocoa is cocoa recognised for its unique flavour and colour, and produced in countries designated in Annex C of this Agreement;

10". edelcacao": cacao met een erkend unieke smaak en kleur, geproduceerd in een van de landen vermeld in bijlage C bij deze overeenkomst;


1. The Council shall, at its first session following the entry into force of this Agreement, review Annex C of this Agreement and, if necessary, revise it by special vote, determining the proportions in which the countries listed therein produce and export exclusively or partially fine or flavour cocoa.

1. De Cacaoraad onderzoekt op zijn eerste zitting na de inwerkingtreding van deze overeenkomst bijlage C bij de overeenkomst en herziet die, indien nodig, met bijzondere meerderheid van stemmen, waarbij hij vaststelt in welke mate de daarin genoemde landen uitsluitend of gedeeltelijk edelcacao produceren en exporteren.


(c) revision of the list of producers of fine or flavour cocoa under Article 46;

c) herziening van de lijst van producenten van edelcacao overeenkomstig artikel 46,


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- "Gianduja" (or one of the derivatives of the word "gianduja") nut chocolate: the product must be obtained firstly from chocolate having a minimum total dry cocoa solids content of 32 % including a minimum dry non-fat cocoa solids content of 8 %, and secondly from finely ground hazelnuts in such quantities that 100 g of the product contain not less than 20 g and not more than 40 g of hazelnuts.

- "gianduja-" (of afleidingen van het woord "gianduja"), dient het product te zijn verkregen enerzijds uit chocolade met een totaalgehalte van ten minste 32 % aan droge cacaobestanddelen, inclusief ten minste 8 % vetvrije droge cacaobestanddelen, en anderzijds uit fijngemaakte hazelnoten in een zodanige verhouding dat 100 gram product ten minste 20 gram en ten hoogste 40 gram hazelnoten bevat.


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