Vertaling van "aromatic acid " (Engels → Nederlands) :

TERMINOLOGIE

aromatic acid anhydride

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anhydride van aromatisch zuur

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aromatic acid

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aromatisch zuur

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corrosive aromatics, acids and caustic alkalis glues and adhesives metals including fumes and vapours paints and dyes plant foods and fertilizers poisoning NOS poisonous foodstuffs and poisonous plants soaps and detergents

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corrosive aromatics, acids and caustic alkalis glues and adhesives metals including fumes and vapours paints and dyes plant foods and fertilizers poisonous foodstuffs and poisonous plants soaps and detergents

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halogenated aromatic acid

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gehalogeneerd aromatisch zuur

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Disorders of aromatic amino-acid metabolism

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stofwisselingsstoornissen van aromatische aminozuren

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inorganic acid [ hydrochloric acid | nitric acid | phosphoric acid | sulphuric acid ]

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anorganisch zuur [ fosforzuur | salpeterzuur | zoutzuur | zwavelzuur ]

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Aromatic solvent identification

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identificatie van aromatisch oplosmiddel

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aromatic plant [ camphor | culinary herb | seasoning plant | spice ]

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aromatische plant [ kamfer | specerij | tuinkruiden ]

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IN-CONTEXT TRANSLATIONS

EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 32009R0606 - EN - Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions - COMMISSION REGULATION // AUTHORISED OENOLOGICAL PRACTICES AND PROCESSES. // Appendix 1 // Requirements for beta-glucanase // Appendix 2 // L(+) tartaric acid // Appendix 3 // Aleppo pine resin // Appendix 4 // Ion exchange resins // Appendix 5 // Potassium ferrocyanide // Calcium phytate // DL tartaric acid // Appendix 6 / ...[+++]

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EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 32009R0606 - EN - Verordening (EG) nr. 606/2009 van de commissie van 10 juli 2009 tot vaststelling van uitvoeringsbepalingen voor Verordening (EG) nr. 479/2008 van de Raad, wat betreft de wijncategorieën, de oenologische procedés en de daarvoor geldende beperkingen - VERORDENING (EG) N - VAN DE COMMISSIE // TOEGESTANE OENOLOGISCHE PROCEDÉS EN BEHANDELINGEN // Voorschriften voor betaglucanase // L(+)-wijnsteenzuur // Hars van Aleppo-pĳnbomen // Ionenwisselende harsen // Kaliumferrocyanide // Calciumfitaat // DL-wijnsteenzuur // Voorschriften voor dimethyldicarbonaat // Voorschriften voor de behandeling door elektrodialyse // Voorschriften voor urease // Voorschriften voor het gebruik van ...[+++]

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Salts of halogenated aromatic acid

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Zouten van gehalogeneerde aromatische zuren

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Esters of halogenated aromatic acid

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Esters van gehalogeneerde aromatische zuren

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Functional groups or fragments with a positive effect on the biodegradation are: aliphatic and aromatic alcohol [-OH], aliphatic and aromatic acid [-C(=O)-OH], aldehyde [-CHO], Ester [-C(=O)-O-C], amide [-C(=O)–N or -C(=S)–N].

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2011-06-23]

De volgende functionele groepen of fragmenten hebben een positief effect op de biologische afbreekbaarheid: alifatische en aromatische alcohol [-OH], alifatisch en aromatisch zuur [-C(= O)-OH], aldehyde [-CHO], Ester [C(= O)-O-C], amide [-C(= O)-N of -C(= S)-N].

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2011-06-23]

https://eur-lex.europa.eu/lega (...) [HTML] [2011-06-23]

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Functional groups or fragments with a positive effect on the biodegradation are: aliphatic and aromatic alcohol [-OH], aliphatic and aromatic acid [-C(=O)-OH], aldehyde [-CHO], Ester [-C(=O)-O-C], amide [-C(=O)–N or -C(=S)–N].

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2010-12-31]

De volgende functionele groepen of fragmenten hebben een positief effect op de biologische afbreekbaarheid: alifatische en aromatische alcohol [-OH], alifatisch en aromatisch zuur [-C(= O)-OH], aldehyde [-CHO], Ester [C(= O)-O-C], amide [-C(= O)-N of -C(= S)-N].

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[The extract from coal tar oil alkaline extract residue produced by an acidic wash such as aqueous sulfuric acid after distillation to remove naphthalene. Composed primarily of the acid salts of various aromatic nitrogen bases including pyridine, quinoline, and their alkyl derivatives.]

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[Het extract uit het alkalisch extractieresidu van koolteerolie dat wordt verkregen door te wassen met zuur, zoals verdund zwavelzuur, na destillatie om naftaleen te verwijderen. Bestaat voornamelijk uit de zure zouten van verschillende aromatische stikstofbasen zoals pyridine en chinoline en alkylderivaten daarvan.]

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Functional groups or fragments with a positive effect on the biodegradation are: aliphatic and aromatic alcohol [-OH], aliphatic and aromatic acid [-C(=O)-OH], aldehyde [-CHO], Ester [-C(=O)-O-C], amide [-C(=O)–N of -C(=S)–N].

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2005-04-25]

De volgende functionele groepen of fragmenten hebben een positief effect op de biologische afbreekbaarheid: alifatische en aromatische alcohol [-OH], alifatisch en aromatisch zuur [-C(=O)-OH], aldehyde [-CHO], Ester [C(=O)-O-C], amide [-C(=O)-N of -C(=S)-N].

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– Class 30: ‘Spices; seasonings; mustard, mustard products; mayonnaise, mayonnaise products; vinegar, vinegar products; drinks made using vinegar; remoulades; relishes; aromatic preparations for food and essences for foodstuffs; citric acid, malic acid and tartaric acid used for flavouring for foodstuffs; prepared horse-radish; ketchup and ketchup products, fruit coulis; salad sauces, salad creams’.

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– klasse 30: „Kruiden; specerijen; mosterd, bereidingen op basis van mosterd; mayonaise, bereidingen op basis van mayonaise; azijn, bereidingen op basis van azijn; dranken waarin azijn is verwerkt; remouladesaus; relish; aroma’s en aftreksels voor levensmiddelen; citroenzuur, appelzuur, wijnsteenzuur als aroma voor de bereiding van levensmiddelen; bereide mierikswortel; ketchup en bereidingen op basis van ketchup, vruchtencoulis; sladressing, romige slasaus”.

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Functional groups or fragments with a positive effect on the biodegradation are: aliphatic and aromatic alcohol [-OH], aliphatic and aromatic acid [-C(=O)-OH], aldehyde [-CHO], Ester [-C(=O)-O-C], amide [-C(=O)–N of -C(=S)–N].

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2004-12-31]

De volgende functionele groepen of fragmenten hebben een positief effect op de biologische afbreekbaarheid: alifatische en aromatische alcohol [-OH], alifatisch en aromatisch zuur [-C(=O)-OH], aldehyde [-CHO], Ester [C(=O)-O-C], amide [-C(=O)-N of -C(=S)-N].

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– Woven fabrics, of a kind commonly used in papermaking or other technical uses, felted or not, whether or not impregnated or coated, tubular or endless with single or multiple warp and/or weft, or flat woven with multiple warp and/or weft of heading 5911 | Manufacture from [7]: coir yarn,the following materials:yarn of polytetrafluoroethylene [8],yarn, multiple, of polyamide, coated impregnated or covered with a phenolic resin,yarn of synthetic textile fibres of aromatic polyamides, obtained by polycondensation of m-phenylenediamine and isophthalic acid,monofil o ...[+++]

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– al dan niet vervilte weefsels, van de soort gewoonlijk gebruikt voor papiermachines of voor ander technisch gebruik, ook indien geïmpregneerd of bekleed, rondgeweven of eindloos met enkelvoudige of meervoudige ketting en/of inslag, dan wel plat geweven met meervoudige ketting en/of inslag bedoeld bij post 5911 | Vervaardiging uit [7]: kokosgaren,de volgende materialen:polytetrafluorethyleengaren [8],getwijnd polyamidegaren, geïmpregneerd, bekleed of bedekt met fenolhars,garen van synthetische textielvezels van poly-p-fenyleentereftalamide,polytetrafluorethyleengaren [8],garen van synthetische textielvezels van poly-p-fenyleentereftalam ...[+++]

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Date index: 2022-11-13