Boost Your Productivity!Translate documents (Ms-Word, Ms-Excel, ...) faster and better thanks to artificial intelligence!

Vertaling van "citric acid " (Engels → Nederlands) :

TERMINOLOGIE

citric acid cycle | Krebs cycle | tricarboxylic acid cycle | TCA cycle [Abbr.]

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

citroenzuurcyclus | Krebscyclus

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

citric acid esters of mono-and di-glycerides of fatty acids

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

mono- en diglyceriden van in spijsvetten voorkomende vetzuren veresterd met citroenzuur | mono- en diglyceriden van vetzuren veresterd met citroenzuur

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

Citric acid- and nalidixic acid-containing product

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

product dat citroenzuur en nalidixinezuur bevat

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

Citric acid and nalidixic acid only product

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

product dat enkel citroenzuur en nalidixinezuur bevat

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

citric acid fermentation

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

citroenzuurgisting

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

Citric acid

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

citroenzuur

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

inorganic acid [ hydrochloric acid | nitric acid | phosphoric acid | sulphuric acid ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

anorganisch zuur [ fosforzuur | salpeterzuur | zoutzuur | zwavelzuur ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

spent acid transferring | transfer spent acids | spent acid storing | store spent acids

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

gebruikte zuren opslaan

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

DNA [ deoxyribonucleic acid ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

DNA [ desoxyribonucleïnezuur ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

IN-CONTEXT TRANSLATIONS

Citric acid esters of mono- and diglycerides of fatty acids

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2015-04-23]

Mono- en diglyceriden van vetzuren, veresterd met citroenzuur

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2015-04-23]

https://eur-lex.europa.eu/lega (...) [HTML] [2015-04-23]

At the request of some Member States the use of Acetic acid and acetates (E 260 — 263), Lactic acid and lactates (E 270, E 325 — 327), Ascorbic acid and ascorbates (E 300 — 302), Citric acid and citrates (E 330 — 333), as acidity regulators, preservatives and/or anti-oxidants to prevent oxidation and/or rancidity and to increase microbiological stability have been considered and it is appropriate to authorise these uses in all meat preparations to which other ingredients than additives or salt have been added.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-06-03]

Op verzoek van een aantal lidstaten is het gebruik van azijnzuur en acetaten (E 260 — 263), melkzuur en lactaten (E 270, E 325 — 327), ascorbinezuur en ascorbaten (E 300 — 302), citroenzuur en citraten (E 330 — 333) als zuurteregelaars, conserveermiddelen en/of antioxidanten om oxidatie en/of het ranzig worden te voorkomen en de microbiologische stabiliteit te vergroten, onderzocht, en het gebruik ervan moet worden toegestaan voor alle vleesbereidingen waaraan andere ingrediënten dan additieven of zout zijn toegevoegd.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-06-03]

https://eur-lex.europa.eu/lega (...) [HTML] [2014-06-03]

Acetic acid and acetates (E 260 — 263), Lactic acid and lactates (E 270, E 325- 327), Ascorbic acid and ascorbates (E 300 — 302), Citric acid and citrates (E 330 — 333), Alginates (E 401 — 404), Carrageenan (E 407), Processed euchema seaweed (E 407a), Locust bean gum (E 410), Guar gum (E 412), Tragacanth (E 413), Xanthan gum (E 415), Sodium carbonates (E 500), Acetylated distarch phosphate (E 1414) and Hydroxy propyl distarch phosphate (E 1442) belong to the group of additives for which no acceptable daily intake has been specified.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-06-03]

Azijnzuur en acetaten (E 260 — 263), melkzuur en lactaten (E 270, E 325 — 327), ascorbinezuur en ascorbaten (E 300 — 302), citroenzuur en citraten (E 330 — 333), alginaten (E 401 — 404), carrageen (E 407), verwerkt Eucheuma-wier (E 407a), johannesbroodpitmeel (E 410), guarpitmeel (E 412), tragant (E 413), xanthaangom (E 415), natriumcarbonaten (E 500), geacetyleerd dizetmeelfosfaat (E 1414) en hydroxypropyldizetmeelfosfaat (E 1442) behoren tot de groep van additieven waarvoor geen aanvaardbare dagelijkse inname is vastgesteld.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-06-03]

https://eur-lex.europa.eu/lega (...) [HTML] [2014-06-03]

Citric acid C6H8O7 (purity ≥ 99,5 %)

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]

citroenzuur C6H8O7 (zuiverheid ≥ 99,5 %)

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2009-12-31]

For more results, go to https://pro.wordscope.com to translate your documents with Wordscope Pro!

Determination of citric acid in feedingstuff: enzymatic determination of citric content-NADH (reduced form of nicotinamide adenine dinucleotide) spectrometric method.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]

Bepaling van citroenzuur in diervoeder: enzymatische bepaling van citroenzuurgehalte— NADH (gereduceerde vorm van nicotinamide-adenine-dinucleotide) spectrometrische methode.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2009-12-31]

The application concerns the authorisation of a preparation of citric acid, sorbic acid, thymol and vanillin as a feed additive for weaned piglets, to be classified in the additive category ‘zootechnical additives’.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]

De aanvraag betreft de verlening van een vergunning voor een preparaat van citroenzuur, sorbinezuur, thymol en vanilline als toevoegingsmiddel voor diervoeders voor gespeende biggen in de categorie „zoötechnische toevoegingsmiddelen”.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2009-12-31]

Preparation of protected microbeads containing citric acid, sorbic acid, thymol and vanillin with a minimum of:

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]

Bereiding van beschermde microparels, bevattende citroenzuur, sorbinezuur, thymol en vanilline met minimaal:

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2009-12-31]

Determination of citric acid in the additive and premixtures: (RP-HPLC-UV/DAD).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]

Bepaling van citroenzuur in het toevoegingsmiddel en de voormengsels: (RP-HPLC-UV/DAD).

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2009-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2009-12-31]

– Class 30: ‘Spices; seasonings; mustard, mustard products; mayonnaise, mayonnaise products; vinegar, vinegar products; drinks made using vinegar; remoulades; relishes; aromatic preparations for food and essences for foodstuffs; citric acid, malic acid and tartaric acid used for flavouring for foodstuffs; prepared horse-radish; ketchup and ketchup products, fruit coulis; salad sauces, salad creams’.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-10-24]

– klasse 30: „Kruiden; specerijen; mosterd, bereidingen op basis van mosterd; mayonaise, bereidingen op basis van mayonaise; azijn, bereidingen op basis van azijn; dranken waarin azijn is verwerkt; remouladesaus; relish; aroma’s en aftreksels voor levensmiddelen; citroenzuur, appelzuur, wijnsteenzuur als aroma voor de bereiding van levensmiddelen; bereide mierikswortel; ketchup en bereidingen op basis van ketchup, vruchtencoulis; sladressing, romige slasaus”.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2007-10-24]

http://eur-lex.europa.eu/legal (...) [HTML] [2007-10-24]

(3) The use of tartaric L(+) acid, malic DL acid, lactic and citric acid intended to correct acidity

https://eur-lex.europa.eu/lega (...) (...) [HTML] [1996-06-20]

(3) Het gebruik van L(+)-wijnsteenzuur, DL-appelzuur, melkzuur en citroenzuur om het zuurgehalte te verhogen

https://eur-lex.europa.eu/lega (...) (...) [HTML] [1996-06-20]

https://eur-lex.europa.eu/lega (...) [HTML] [1996-06-20]

datacenter (1): www.wordscope.nl (v4.0.br)

'citric acid' ->

Date index: 2024-05-02