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Analyse apple juice for cider production
Analysing apple juice for cider production
Apple peel syndrome Imperforate jejunum
Arrange cider recipes
Biochemical procedures of cider production
Biochemical process of cider production
Biochemical processes of cider production
Cider
Cider apple
Cider industry
Cider-making
Cidermaking
Design cider recipes
Develop cider recipes
Dry cider
European Cider and Fruit Wine Association
Model cider recipes
Search apple juice for cider production
Sweet cider
Test apple juice for cider production
The biochemical processes of cider production

Vertaling van "cider apple " (Engels → Nederlands) :

TERMINOLOGIE


analysing apple juice for cider production | search apple juice for cider production | analyse apple juice for cider production | test apple juice for cider production

appelsap voor ciderproductie analyseren


biochemical procedures of cider production | biochemical process of cider production | biochemical processes of cider production | the biochemical processes of cider production

biochemische processen bij de productie van cider


arrange cider recipes | develop cider recipes | design cider recipes | model cider recipes

ciderrecepten bedenken | ciderrecepten ontwikkelen


Association of the Cider and Fruit-Wine Industries of the EU | Association of the EEC Cider and Fruit Wine Industries | European Cider and Fruit Wine Association

Vereniging van de cider- en vruchtenwijnindustrie van de EU | Werkgemeenschap van de cider-en vruchtenwijnindustrie in de EEG | AICV [Abbr.]


cider industry | cidermaking | cider-making

ciderfabricage | ciderfabriek








Apple peel syndrome Imperforate jejunum

apple peel syndrome | jejunum imperforatum
IN-CONTEXT TRANSLATIONS
Cider apples, fresh, in bulk, from 16 September to 15 December

Persappelen, vers, los verladen, van 16 september tot en met 15 december


Cider apples, fresh, in bulk, from 16 September to 15 December

Persappelen, vers, los verladen, van 16 september tot en met 15 december


The term describes a distinct cask aged product produced in UK that is distilled from cider made by the fermentation of traditional cider apple varieties.

De term duidt een speciaal, op vat gerijpt, in het Verenigd Koninkrijk geproduceerd product aan dat wordt gedistilleerd uit cider die is gemaakt door fermentatie van traditionele ciderappelvariëteiten.


The varieties of cider apple used for distilling are grown without the addition of nitrogen fertilizer at any stage in the growing cycle.

De ciderappelvariëteiten die voor de distillatie worden gebruikt, worden geteeld zonder enige toevoeging van stikstofbemesting.


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The traditional cider apple varieties used can be classified as sharp, bitter sharp, bitter sweet and sweet.

De traditioneel gebruikte ciderappelvariëteiten kunnen worden gekenmerkt als scherp, bitter-scherp, bitter-zoet en zoet.


Fresh cider apples, in bulk, from 16 September to 15 December

Verse persappelen, los verladen, van 16 september tot en met 15 december


Spirit drinks , cider and other fermented drinks derived from apples or containing apple juice

Gedistilleerde dranken , cider en andere gegiste dranken op basis van appelen of die appelsap bevatten


Spirit drinks , cider and other fermented drinks derived from apples or containing apple juice

Gedistilleerde dranken , cider en andere gegiste dranken op basis van appelen of die appelsap bevatten


0808 10 90 | FRESH APPLES (EXCLUDING CIDER APPLES, IN BULK, FROM 16 SEPTEMBER TO 15 DECEMBER, AND THE VARIETIES GOLDEN DELICIOUS AND GRANNY SMITH) |

0808 10 90 | APPELEN, VERS (M.U.V. PERSAPPELEN, LOS VERLADEN, VAN 16 SEPTEMBER TOT EN MET 15 DECEMBER, EN DE VARIËTEITEN GOLDEN DELICIOUS EN GRANNY SMITH) |


0808 10 10 | FRESH CIDER APPLES, IN BULK, FROM 16 SEPTEMBER TO 15 DECEMBER |

0808 10 10 | VERSE PERSAPPELEN, LOS VERLADEN, VAN 16 SEPTEMBER TOT EN MET 15 DECEMBER |




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Date index: 2022-09-22
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