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Aid to disadvantaged groups
Aid to low-income groups
Assess fermentation levels of tobacco leaves
Assess the fermentation levels of tobacco leaves
Bottom fermentation
Bottom fermentation beer
Bottom fermented beer
Budget airline
Budget carrier
Charity
Clean industry
Clean technology
Cleaner production
Cold fermentation
Discount airline
Discount carrier
Environmentally sound technology
Environmentally sustainable technology
Execute stacking fermentation of tobacco leaves
Income support
Judge fermentation levels of tobacco leaves
Lager beer
Low cost airline
Low cost carrier
Low fare airline
Low fare carrier
Low fermentation
Low fermentation beer
Low temperature fermentation
Low waste technology
Low-carbon technology
No frills airline
No frills carrier
Non-fermenter
Perform kiln fermentation of the tobacco leaves
Perform kiln fermentation of tobacco leaves
Perform stacking fermentation of tobacco leaves
Perform the kiln fermentation of tobacco leaves
Perform the stacking fermentation of tobacco leaves
Supplementary benefit
Test fermentation levels of tobacco leaves
Undertake kiln fermentation of tobacco leaves
Undertake stacking fermentation of tobacco leaves

Vertaling van "low fermentation " (Engels → Nederlands) :

TERMINOLOGIE
bottom fermentation beer | bottom fermented beer | lager beer | low fermentation beer

bier van lage gisting | ondergegist bier | ondergistingsbier




cold fermentation | low temperature fermentation

koele gisting


assess the fermentation levels of tobacco leaves | judge fermentation levels of tobacco leaves | assess fermentation levels of tobacco leaves | test fermentation levels of tobacco leaves

gistniveaus van tabaksbladeren beoordelen


perform kiln fermentation of the tobacco leaves | perform the kiln fermentation of tobacco leaves | perform kiln fermentation of tobacco leaves | undertake kiln fermentation of tobacco leaves

tabaksbladeren fermenteren in de oven | tabaksbladeren laten gisten in de oven


execute stacking fermentation of tobacco leaves | perform the stacking fermentation of tobacco leaves | perform stacking fermentation of tobacco leaves | undertake stacking fermentation of tobacco leaves

tabaksbladeren gestapeld laten gisten


low cost airline [ budget airline | budget carrier | discount airline | discount carrier | low cost carrier | low fare airline | low fare carrier | no frills airline | no frills carrier ]

low-budgetvlieger [ goedkope luchtvaartmaatschappij ]


clean technology [ clean industry | environmentally sound technology | environmentally sustainable technology | low-carbon technology | low waste technology | cleaner production(UNBIS) | low waste technology(UNBIS) ]

schone technologie [ duurzame technologie | koolstofarme technologie | schone industrie ]




aid to disadvantaged groups [ aid to low-income groups | charity | income support | supplementary benefit ]

hulp aan minderbegunstigden [ hulp aan economisch zwakken | liefdadigheid ]
IN-CONTEXT TRANSLATIONS
On the basis of the data presented, the Authority concluded that a cause and effect relationship had not been established between the consumption of Lactobacillus helveticus fermented Evolus® low-fat milk products and the claimed effect.

Op grond van de ingediende gegevens concludeerde de Autoriteit dat geen causaal verband was vastgesteld tussen de consumptie van Evolus®-Lactobacillus helveticus gefermenteerde magere melkproducten en het beweerde effect.


Following an application from Valio Ltd submitted pursuant to Article 14(1)(a) of Regulation (EC) No 1924/2006, the Authority was required to deliver an opinion on a health claim related to the effects of Lactobacillus helveticus fermented Evolus® low-fat milk products on arterial stiffness (Question No EFSA-Q-2008-218) (10).

Na een aanvraag van Valio Ltd, die werd ingediend overeenkomstig artikel 14, lid 1, onder a), van Verordening (EG) nr. 1924/2006, was de Autoriteit verplicht advies uit te brengen over een gezondheidsclaim die betrekking had op de effecten van Evolus®-Lactobacillus helveticus gefermenteerde magere melkproducten op arteriële stijfheid (Vraag nr. EFSA-Q-2008-218) (10).


Included on the list are milk and its flavoured variants (including lactose-free milk drink), a larger assortment of cheeses (including low-fat cheeses), yoghurts and fermented milk products, such as buttermilk or kephir.

Op de lijst staan melk en gearomatiseerde melk (met inbegrip van lactosevrije melkdrank), een groter aantal kaassoorten (waaronder kaas met een laag vetgehalte), yoghurt en gefermenteerde zuivelproducten zoals karnemelk en kefir.




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'low fermentation' ->

Date index: 2023-10-24
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