Vertaling van "nutritional needs " (Engels → Nederlands) :

The report shall consider, among others, the nutritional needs of young children, the composition of such drinks, and whether those drinks have any nutritional benefits. The report may be accompanied by a legislative proposal.

45. Calls on the Commission, in close cooperation with the Member States and having taken account of the various geographical and climatological conditions, the production techniques used and the particular nature of the species farmed, to propose specific sustainable criteria in relation to the well-being of farmed fish, such as maximum levels of farming density, the quantity of vegetable and animal proteins that can be used in feedstuffs on the different types of fish farms, and which take into account the specific factors relating to the farming of individual species, the nutritional requirements of the fish species farmed, the phases in their life cycle and the environmental conditions, and to promote transportation and slaughter practi ...[+++]ces which limit sources of stress and the changing of water in fish ponds in such a way as to guarantee the well-being of the fish being farmed there; understands that the long-term goal must be to substitute animal proteins with vegetable proteins for all species where it is possible, considering their nutritional needs, and that strategic research into replacements for the essential ingredients should be of highest priority, considering that research into the essential nutrients and how to produce them from alternative sources such as microalgae and yeast would reduce the need for fish meal in the longer term;

45. Calls on the Commission, in close cooperation with the Member States and having taken account of the various geographical and climatological conditions, the production techniques used and the particular nature of the species farmed, to propose specific sustainable criteria in relation to the well-being of farmed fish, such as maximum levels of farming density, the quantity of vegetable and animal proteins that can be used in feedstuffs on the different types of fish farms, and which take into account the specific factors relating to the farming of individual species, the nutritional requirements of the fish species farmed, the phases in their life cycle and the environmental conditions, and to promote transportation and slaughter practi ...[+++]ces which limit sources of stress and the changing of water in fish ponds in such a way as to guarantee the well-being of the fish being farmed there; understands that the long-term goal must be to substitute animal proteins with vegetable proteins for all species where it is possible, considering their nutritional needs, and that strategic research into replacements for the essential ingredients should be of highest priority, considering that research into the essential nutrients and how to produce them from alternative sources such as microalgae and yeast would reduce the need for fish meal in the longer term;

45. Calls on the Commission, in close cooperation with the Member States and having taken account of the various geographical and climatological conditions, the production techniques used and the particular nature of the species farmed, to propose specific sustainable criteria in relation to the well-being of farmed fish, such as maximum levels of farming density, the quantity of vegetable and animal proteins that can be used in feedstuffs on the different types of fish farms, and which take into account the specific factors relating to the farming of individual species, the nutritional requirements of the fish species farmed, the phases in their life cycle and the environmental conditions, and to promote transportation and slaughter practi ...[+++]ces which limit sources of stress and the changing of water in fish ponds in such a way as to guarantee the well-being of the fish being farmed there; understands that the long-term goal must be to substitute animal proteins with vegetable proteins for all species where it is possible, considering their nutritional needs, and that strategic research into replacements for the essential ingredients should be of highest priority, considering that research into the essential nutrients and how to produce them from alternative sources such as microalgae and yeast would reduce the need for fish meal in the longer term;

Priority must be given to the nutritional needs of local communities".

The Commission has noted that, as part of the authorisation procedure, the Netherlands authorities require the economic operator do demonstrate not only that the nutrient is not a danger to health, but also that there is a nutritional need for the addition of some nutrients, such as vitamin A, vitamin D and folic acid.