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Vertaling van "total sugar " (Engels → Nederlands) :

TERMINOLOGIE

total sugar

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

totaal suiker

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

sugar content | total sugar

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

suikergehalte

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

graduate export specialist in sugar, chocolate and sugar confectionery | trainee export specialist in sugar, chocolate and sugar confectionery | customs compliance specialist in sugar, chocolate and sugar confectionery | import export specialist in sugar, chocolate and sugar confectionery

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

specialist im- en export van suiker, chocolade en suikerwaren | specialiste import en export van suiker, chocolade en suikerwaren | specialist import en export van suiker, chocolade en suikerwaren | specialiste im- en export van suiker, chocolade en suikerwaren

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

senior sugar, chocolate and sugar confectionery distribution manager | sugar, chocolate and sugar confectionery logistics planner | graduate sugar, chocolate and sugar confectionery distribution manager | sugar, chocolate and sugar confectionery distribution manager

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

chef distributie suiker, chocolade en suikerwerk | manager goederenstroom suiker, chocolade en suikerwerk | distributiemanager suiker, chocolade en suikerwerk | supply chain manager suiker, chocolade en suikerwerk

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

assistant export manager in sugar, chocolate and sugar confectionery | graduate import export manager in sugar, chocolate and sugar confectionery | import export manager in sugar, chocolate and sugar confectionery | international trade compliance manager in sugar, chocolate and sugar confectionery

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

customs manager suiker, chocolade en suikerwerk | manager internationale handel suiker, chocolade en suikerwerk | afdelingshoofd internationale transit suiker, chocolade en suikerwerk | import-exportmanager suiker, chocolade en suikerwerk

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

sugar [ fructose | fruit sugar | Carbohydrates(ECLAS) ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

suiker [ fructose | vruchtensuiker ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

sugar industry [ sugar manufacture | sugar refinery ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

suikerindustrie [ suikerfabriek | suikerraffinaderij ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

fodder sugar beet | half sugar mangel | half-sugar mangold | low-sugar content sugar beet | semi-sweet sugarbeet

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

halfsuikerbiet | zoete voederbiet

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

white sugar [ refined sugar ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

witte suiker [ geraffineerde suiker ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

Low sugar beer

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

koolhydraatarm bier

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

IN-CONTEXT TRANSLATIONS

Use the solution with a total sugar concentration of 25 % (m/m) (25° Brix): weigh a mass equal to 2 500/P and make up to 100 g with water (paragraph 3.1), where P = percentage (m/m) concentration of total sugars in the rectified concentrated must.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

Gebruik de oplossing waarvan het totale suikergehalte op 25 % (m/m) (25°Brix) is gebracht: weeg een hoeveelheid af gelijk aan 2 500/P en vul aan met water tot 100 g (punt 3.1), waarbij P het totale suikergehalte is in % (m/m) van de gerectificeerde geconcentreerde most.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]

reduced by one forty-eighth for each percentage point of total sugar content where the sugar content of the molasses concerned is more than 48 %.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

verlaagd, wanneer het totale suikergehalte van de betrokken melasse meer dan 48 % bedraagt.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]

(a)increased by one forty-eighth for each percentage point of total sugar content where the sugar content of the molasses concerned is less than 48 %.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

a)verhoogd, wanneer het totale suikergehalte van de betrokken melasse minder dan 48 % bedraagt.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]

increased by one forty-eighth for each percentage point of total sugar content where the sugar content of the molasses concerned is less than 48 %.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

verhoogd, wanneer het totale suikergehalte van de betrokken melasse minder dan 48 % bedraagt.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]

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2. Without prejudice to paragraphs 3 and 4, the sucrose content plus, where applicable, the content of other sugars expressed as sucrose shall be the total sugar content resulting from the application of the Lane and Eynon method (copper reduction method) to the inverted solution in accordance with Clerger-Herzfeld.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

2. Onverminderd het bepaalde in lid 3 en lid 4 is het gehalte aan sacharose, eventueel verhoogd met het gehalte aan andere suikers die in sacharose zijn omgerekend, het totaal-suikergehalte dat vastgesteld is door toepassing van de methode Lane en Eynon (koperreductiemethode), uitgaande van de volgens Clerget-Herzfeld geïnverteerde oplossing.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2017-12-31]

https://eur-lex.europa.eu/lega (...) [HTML] [2017-12-31]

C. whereas the provisions contained in part 3 of Annex I are contrary to all health advice from the World Health Organisation (WHO) – which recommends limiting the intake of free sugars to less than 10 % of total energy intake, with a further reduction to less than 5 % of total energy intake for additional health benefits – and from scientific committees in Member States, which have recommended significant reductions in total sugar intake; whereas the introduction of such foods – especially at such an early stage – is likely to contribute to rising levels of childhood obesity and may affect the developing taste preferences of children; ...[+++]

http://www.europarl.europa.eu/ (...) (...) [HTML] [2016-01-19]

C. overwegende dat het bepaalde in deel 3 van bijlage I in strijd is met alle gezondheidsadviezen van de Wereldgezondheidsorganisatie (WGO) - die heeft aanbevolen de inname van vrije suikers te beperken tot minder dan 10 % van de totale energie-inname, terwijl voor aanvullende gezondheidsvoordelen een verdere beperking tot minder dan 5 % van de totale energie-inname wordt bepleit - en van wetenschappelijke comités in de lidstaten, die een aanzienlijke vermindering van de totale inname van suiker hebben aanbevolen. De introductie van ...[+++]

http://www.europarl.europa.eu/ (...) (...) [HTML] [2016-01-19]

http://www.europarl.europa.eu/ (...) [HTML] [2016-01-19]

C. whereas the provisions contained in part 3 of Annex I are contrary to all health advice from the World Health Organisation (WHO) and from scientific committees in Member States, which have recommended significant reductions in total sugar intake; whereas the introduction of such foods – especially at such an early stage – is likely to contribute to rising levels of childhood obesity and may affect the developing taste preferences of children; whereas, in the case of infants and young children in particular, added sugar levels should be kept to a minimum;

http://www.europarl.europa.eu/ (...) (...) [HTML] [2016-01-19]

C. overwegende dat het bepaalde in deel 3 van bijlage I in strijd is met alle gezondheidsadviezen van de Wereldgezondheidsorganisatie (WGO) en van wetenschappelijke comités in de lidstaten, die een aanzienlijke vermindering van de totale inname van suiker hebben aanbevolen. De introductie van dergelijke voeding – met name op een zo vroege leeftijd – draagt waarschijnlijk bij tot een toename van zwaarlijvigheid onder kinderen en kan ook van invloed zijn op de ontwikkeling van de smaakvoorkeuren van kinderen. Met name voor zuigelingen en peuters zou het gehalte toegevoegde suiker tot een minimum mo ...[+++]

http://www.europarl.europa.eu/ (...) (...) [HTML] [2016-01-19]

http://www.europarl.europa.eu/ (...) [HTML] [2016-01-19]

1a. Member States shall have the option of making, in the marketing year in which this Regulation comes into force, a total sugar payment to sugar beet and chicory growers equivalent to three marketing years.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-01-16]

1 bis. De lidstaten hebben de mogelijkheid om in het verkoopjaar waarin de verordening van kracht wordt aan verbouwers van suikerbiet en cichorei een eenmalige betaling te doen, die equivalent is aan die van drie verkoopjaren.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-01-16]

http://www.europarl.europa.eu/ (...) [HTML] [2006-01-16]

5a. At least 50% of the total amount per tonne of quota renounced and made available to the sugar industry for restructuring shall be for sugar beet and chicory growers.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-01-18]

5 bis. Een minimum van 50 % van het totaalbedrag per ton vrijgemaakt quotum dat in het kader van de herstructurering ter beschikking wordt gesteld van de suikerindustrie wordt toegekend aan de telers van suikerbieten en cichorei.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-01-18]

http://www.europarl.europa.eu/ (...) [HTML] [2006-01-18]

5a. At least 50% of the total amount per tonne of quota renounced and made available to the sugar industry for restructuring shall be for sugar beet and chicory growers.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2006-01-18]

http://www.europarl.europa.eu/ (...) [HTML] [2006-01-18]

Anderen hebben gezocht naar : carbohydrates low sugar beer fodder sugar beet fructose fruit sugar half sugar mangel half-sugar mangold low-sugar content sugar beet refined sugar semi-sweet sugarbeet sugar content sugar industry sugar manufacture sugar refinery total sugar white sugar

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Date index: 2023-07-16