3.7.2.3. Alimentazione esclusivamente con residui di macellazione idonei al consumo umano, previa sufficiente sterilizzazione (133Ί C, 3 bar, 20 minuti) degli animali non ruminanti, come suini, volatili e pesci
3.7.2.3 Only the offal of animals which have been released for human consumption may, after it has been adequately sterilized (at 133ΊC, 3 bar for 20 minutes), be fed to non-ruminants such as pigs, poultry and fish