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Analyse apple juice for cider production
Analysing apple juice for cider production
Arrange cider recipes
Biochemical procedures of cider production
Biochemical process of cider production
Biochemical processes of cider production
Cider
Cider apple
Cider industry
Cider-making
Cidermaking
Design cider recipes
Develop cider recipes
Dry cider
European Cider and Fruit Wine Association
Model cider recipes
Search apple juice for cider production
Sweet cider
Test apple juice for cider production
The biochemical processes of cider production

Vertaling van "Cider " (Engels → Nederlands) :

TERMINOLOGIE
arrange cider recipes | develop cider recipes | design cider recipes | model cider recipes

ciderrecepten bedenken | ciderrecepten ontwikkelen


cider industry | cidermaking | cider-making

ciderfabricage | ciderfabriek












biochemical procedures of cider production | biochemical process of cider production | biochemical processes of cider production | the biochemical processes of cider production

biochemische processen bij de productie van cider


analysing apple juice for cider production | search apple juice for cider production | analyse apple juice for cider production | test apple juice for cider production

appelsap voor ciderproductie analyseren


Association of the Cider and Fruit-Wine Industries of the EU | Association of the EEC Cider and Fruit Wine Industries | European Cider and Fruit Wine Association

Vereniging van de cider- en vruchtenwijnindustrie van de EU | Werkgemeenschap van de cider-en vruchtenwijnindustrie in de EEG | AICV [Abbr.]
IN-CONTEXT TRANSLATIONS
The cider brandy is obtained by the dual distillation of this cider and maturation in wood.

De appelcider-eau-de-vie wordt verkregen door tweevoudige distillatie van deze cider en rijping op hout.


The first written records of Cider Brandy go back to 1678, with the term ‘Cider Brandy’ being cited in the publication ‘Treatise of Cider’ by J. Woolridge.

De oudste geschreven bron over Somerset Cider Brandy dateert uit 1678, „Treatise of Cider” door J. Woolridge, waarin de term „Cider Brandy” wordt vermeld.


A combination of the soil and climate in Somerset, together with the traditional apple varieties grown in most Somerset orchards for cider brandy production purposes, results in the production of a quality spirit drink recognized throughout the UK cider industry.

Dankzij de combinatie van de bodem en het klimaat van Somerset en de traditionele appelvariëteiten die in de boomgaarden van Somerset worden geteeld voor de productie van „cider brandy” (appelcider-eau-de-vie) wordt deze eau-de-vie door alle ciderproducenten in het Verenigd Koninkrijk erkend als kwaliteitsproduct.


The term describes a distinct cask aged product produced in UK that is distilled from cider made by the fermentation of traditional cider apple varieties.

De term duidt een speciaal, op vat gerijpt, in het Verenigd Koninkrijk geproduceerd product aan dat wordt gedistilleerd uit cider die is gemaakt door fermentatie van traditionele ciderappelvariëteiten.


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Description of Somerset Cider Brandy: Produced from distilled cider.

Beschrijving van Somerset Cider Brandy: Geproduceerd van gedistilleerde cider.


(a) Cider spirit, cider brandy or perry spirit are spirit drinks:

(a) Appelcider-eau-de-vie of cider brandy en perencider-eau-de-vie zijn gedistilleerde dranken die:


(c) Cider spirit, cider brandy or perry spirit shall not contain added ethyl alcohol of agricultural origin.

(c) Appelcider-eau-de-vie of cider brandy en perencider-eau-de-vie bevatten geen toegevoegde ethylalcohol uit landbouwproducten.


(c) Cider spirit, cider brandy or perry spirit shall not contain added ethyl alcohol or other distillate of agricultural origin.

(c) Appelcider-eau-de-vie of cider brandy en perencider-eau-de-vie bevatten geen toegevoegde ethylalcohol of enig ander distillaat uit landbouwproducten.


(a) For the purpose of this Regulation, cider spirit, cider brandy or perry spirit shall mean spirit drinks:

(a) Voor de toepassing van deze verordening gelden als appelcider-eau-de-vie of cider brandy en perencider-eau-de-vie gedistilleerde dranken die:


(b) The minimum alcoholic strength by volume of cider spirit, cider brandy or perry spirit shall be 37,5%.

(b) Het alcoholvolumegehalte van appelcider-eau-de-vie of cider brandy en perencider-eau-de-vie bedraagt ten minste 37,5% vol.




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'Cider' ->

Date index: 2021-05-06
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