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Blending of cheese
Brie
Camembert
Chaource
Cheese
Cheese aging
Cheese head screw
Cheese headed screw
Cheese screw
Cheese that is curdling
Choice of cheese
Collection of cheese
Cottage cheese
Coulommiers
Cream cheese
Curd
Curdling of cheese
Curds
Diversity of cheese
Fillister head screw
Flat fillister screw
Fresh cheese
Integration of cheese
Lactic cheese
Livarot
Maturing of cheese
Munster
Munster cheese
Neufchâtel
Pont-l'Evêque
Ripening of cheese
Ripening of cheeses
Saint Marcellin
Slotted cheese headscrew
Soft cheese
Variety of cheese
Whey cheese
White cheese

Vertaling van "Munster cheese " (Engels → Nederlands) :

TERMINOLOGIE
soft cheese [ Brie | Camembert | Chaource | Coulommiers | Livarot | Munster cheese | Neufchâtel | Pont-l'Evêque | Saint Marcellin ]

zachte kaas [ Brie | Camembert | Chaource | Coulommiers | Livarot | Neufchâtel | Pont-l'évêque | Saint-Marcellin ]




collection of cheese | diversity of cheese | choice of cheese | variety of cheese

kaassoorten


cheese head screw | cheese headed screw | cheese screw | fillister head screw | flat fillister screw | slotted cheese headscrew

cilinderkopschroef | schroef met cilindrische kop


maturing of cheese | ripening of cheeses | cheese aging | ripening of cheese

rijpproces van kaas


blending of cheese | cheese that is curdling | curdling of cheese | integration of cheese

kaas stremmen


fresh cheese [ cottage cheese | cream cheese ]

verse kaas [ Petit Suisse ]


cream cheese | fresh cheese | lactic cheese | soft cheese

kwark | platte kaas | verse kaas


cottage cheese | curd | curds | whey cheese | white cheese

platte kaas | wrongel


IN-CONTEXT TRANSLATIONS
Bye, bye, asparagus, Alsace wine, Munster cheese and the monster travelling circus between Strasbourg and Brussels.

Dag asperges, Elzasser wijn, Munsterkaas en het monsterlijke reizende circus dat tussen Straatsburg en Brussel heen en weer trekt.


DEVELOPMENT OF THE RURAL AREAS AND THEIR PRODUCTION (ECU 557 672) This will involve development aid to encourage experience sharing in 3 areas: the Vosges cattle breed; the cheese with the registered designation of origin "Munster" and woodland exploitation in an area where the forest covers 60% of the land area.

VALORISATIE VAN HET PLATTELAND EN DE STREEKPRODUKTEN (557.672 ecu) Ontwikkelingssteun ter bevordering van de uitwisseling van ervaring op drie gebieden : het runderras van de Vogezen; de kaas met gecontroleerde benaming van oorsprong (Munster) en de valorisatie van de bosbouw (die bossen beslaan 60 % van het grondgebied).




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Date index: 2023-02-05
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