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Aspects of chocolate that are chemical
Assorted filled chocolates
Begin chocolate moulding line
Biscuit
Chemical aspects of chocolates
Chemical components of chocolate
Chemical composition of chocolate
Chocolate
Chocolate biscuit
Chocolate filled swiss roll
Chocolate history
Chocolate past
Chocolate product
Chocolate with filled center
Cocoa product
Confectionery product
Fill
Fill material
Filled chocolate
Filling
Filling material
History of chocolate
Launch chocolate moulding line
Pastry product
Start up chocolate moulding line
Starting up chocolate moulding line
Sweets
Toffee
Traditions of chocolate

Vertaling van "filled chocolate " (Engels → Nederlands) :

TERMINOLOGIE


assorted filled chocolates

assortiment gevulde chocolade


Chocolate filled swiss roll

rolcake gevuld met chocolade




begin chocolate moulding line | starting up chocolate moulding line | launch chocolate moulding line | start up chocolate moulding line

gietlijn voor chocolade opzetten


chocolate history | chocolate past | history of chocolate | traditions of chocolate

geschiedenis van chocolade


chemical components of chocolate | chemical composition of chocolate | aspects of chocolate that are chemical | chemical aspects of chocolates

chemische aspecten van chocolade


fill | fill material | filling | filling material

aanvulmateriaal | ophoogmateriaal


confectionery product [ biscuit | chocolate | chocolate product | cocoa product | pastry product | sweets | toffee ]

suikerwaren [ biscuit | cacaoproduct | chocolade | chocoladeproduct | suikerbakkersproduct | suikergoed ]


IN-CONTEXT TRANSLATIONS
Flavouring-oil emulsions used in categories 05.1: Cocoa and Chocolate products as covered by Directive 2000/36/EC, 05.2: Other confectionery including breath refreshening microsweets, 05.4: Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 and in category 06.3: Breakfast cereals.

Aromatische olie-emulsies gebruikt in de categorieën 05.1: Cacao- en chocoladeproducten als omschreven in Richtlijn 2000/36/EG; 05.2: Ander snoepgoed, inclusief microproducten ter verfrissing van de adem; 05.4: Versieringen, afdeklagen en vullingen, met uitzondering van onder categorie 4.2.4 vallende vullingen op basis van fruit; 06.3: Ontbijtgranen.


Flavouring-oil emulsions used in categories 05.1 Cocoa and Chocolate products as covered by Directive 2000/36/EC, 05.2: Other confectionery including breath freshening microsweets, 05.4: Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 and in category 06.3: Breakfast cereals.

Aromatische olie-emulsies gebruikt in de categorieën 05.1: Cacao- en chocoladeproducten als omschreven in Richtlijn 2000/36/EG; 05.2: Ander snoepgoed, inclusief microproducten ter verfrissing van de adem; 05.4: Versieringen, afdeklagen en vullingen, met uitzondering van onder categorie 4.2.4 vallende vullingen op basis van fruit; 06.3: Ontbijtgranen.


I believe that this amount should be increased several times over so that the ubiquitous school vending machines filled with crisps, chocolate bars and fizzy drinks can be replaced with others selling fresh fruit, vegetables and dairy products.

Mijns inziens moet dit bedrag vele malen vermenigvuldigd worden zodat de automaten met chips, chocoladerepen en frisdranken, die in elke school aanwezig zijn, vervangen worden door vers fruit, groenten en melkproducten.


Fillings incorporated into chocolate goods put up for retail sale falling within CN codes 1806 31 00, 1806 90 11, 1806 90 19 and 1806 90 31.

Vulling in chocoladewerk van de GN-codes 1806 31 00, 1806 90 11, 1806 90 19 en 1806 90 31, gereed voor verkoop in de detailhandel.


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2. Where the products defined in Annex I(A)(3), (4), (5), (6), (7) and (10) are sold in assortments, the sales names may be replaced by "assorted chocolates" or "assorted filled chocolates" or similar names.

2. Wanneer de in deel A, punten 3, 4, 5, 6, 7 en 10 van bijlage I omschreven producten als assortiment worden verkocht, mogen de verkoopbenamingen worden vervangen door de benaming "chocoladeassortiment" of "assortiment gevulde chocolade" of een soortgelijke benaming.


The chocolate contents of the products defined in Section A(7) and (10) shall be calculated in relation to the total weight of the finished product, including its filling.

Het chocoladegehalte van de in deel A, punten 7 en 10, omschreven producten wordt berekend ten opzichte van het totale gewicht van het eindproduct, inclusief de vulling.


'Cocoa and chocolate products as defined in Directive 73/241/EEC including fillings`

"Cacao- en chocoladeproducten als vermeld in Richtlijn 73/241/EEG, met inbegrip van vullingen"


(f) when used directly or as a constituent of semi-finished products for the production of foodstuffs, filled or otherwise, provided that in each case the alcoholic content does not exceed 8,5 litres of pure alcohol per 100 kg of the product for chocolates, and 5 litres of pure alcohol per 100 kg of the product for other products.

f) wanneer zij rechtstreeks of als bestanddeel van een halffabrikaat worden aangewend voor de produktie van levensmiddelen, gevuld of anderszins, waarvan het alcoholgehalte niet meer bedraagt dan 8,5 liter absolute alcohol per 100 kilogram produkt voor chocola, en 5 liter absolute alcohol per 100 kilogram produkt voor andere produkten.




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Date index: 2021-06-26
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