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Vertaling van "Lievito basso " (Italiaans → Engels) :

TERMINOLOGIE

lievito basso | lievito di fermentazione bassa

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

bootom yeast | bottom fermentation yeast

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

addetta alla distillazione del lievito | addetto alla distillazione del lievito | addetto alla distillazione del lievito/addetta alla distillazione del lievito | distillatore di lieviti

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

brewing yeast distiller | yeast distilling operative | brewing yeast handling operative | yeast distiller

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

lievito naturale | lievito selvaggio | lievito selvatico

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

wild yeast

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

pasta acida (1) | lievito naturale (2) | lievito di pasta acida (3)

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

leaven (1) | leavened dough (2)

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]

diradamento basso | diradamento tedesco | diradamento dal basso

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

German thinning | thinning from below | low thinning

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]

lievito in polvere | lievito in polvere preparato

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

prepared baking powder

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

reddito basso [ livello basso di reddito ]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

low income

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

Ordinanza del DFI del 23 novembre 2005 concernente i funghi commestibili e il lievito

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

FDHA Ordinance of 23 November 2005 on Edible Fungi and Yeast

https://www.termdat.bk.admin.c (...) (...) [HTML] [2018-01-01]

https://www.termdat.bk.admin.c (...) [HTML] [2018-01-01]

principi di fermentazione del lievito

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

principles of yeast fermentation | principles of yeast fermenting | science of fermenting yeast | yeast fermentation principles

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

basso | soprano | cantante | tenore

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

choir singer | vocalist | baritone singer | singer

https://ec.europa.eu/esco/port (...) (...) [HTML] [2017-12-31]

https://ec.europa.eu/esco/port (...) [HTML] [2017-12-31]

IN-CONTEXT TRANSLATIONS

La lievitazione è dovuta principalmente al bicarbonato di sodio, mentre il lievito con un basso potere di lievitazione è necessario in particolare per ottenere il tipico gusto aromatico.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-10-14]

Sodium bicarbonate is mainly responsible for the raising, while yeast with low raising activities is particularly needed to develop the typical aromatic taste.

https://eur-lex.europa.eu/lega (...) (...) [HTML] [2014-10-14]

https://eur-lex.europa.eu/lega (...) [HTML] [2014-10-14]

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

Sodium bicarbonate is mainly responsible for the raising, while yeast with low raising activities is particularly needed to develop the typical aromatic taste.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2013-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2013-12-31]

datacenter (19): www.wordscope.nl (v4.0.br)

'Lievito basso' ->

Date index: 2023-03-11