Vertaling van "sicurezza alimentare " (Italiaans → Engels) :

food security [4.7] [ access to food | food availability | food insecurity | food utilisation | stability of food supply ]

food security | security of food supply

food quality inspector | food safety officer | food safety inspector | quality controller

DG Health and Food Safety | Directorate-General for Health and Food Safety

Commissioner for Health and Food Safety

Consumers, Health and Food Executive Agency | Consumers, Health, Agriculture and Food Executive Agency | Executive Agency for Health and Consumers | Executive Agency for the Public Health Programme | Chafea [Abbr.] | EAHC [Abbr.] | PHEA [Abbr.]

food scientist | HACCP compliance manager | food safety specialist | senior food safety specialist

European Food Safety Authority [ EFSA ]

european food safety policies | safety policy for european food | european food safety guidance | european food safety policy

executive agency [ Chafea | Consumers, Health, Agriculture and Food Executive Agency | EACEA | EACI | EAHC | EASME | Education, Audiovisual and Culture Executive Agency | ERCEA | European Research Council Executive Agency | Executive Agency for Competitiveness and Innovation | Executive Agency for Health and Consumers | Executive Agency for Small and Medium-sized Enterprises | INEA | Innovation and Networks Executive Agency | REA | Research Executive Agency | TEN-T EA | Trans-European Transport Network Executive Agency ]

EUROPA - EU law and publications - EUR-Lex - EUR-Lex - 52016IP0247 - EN - European Parliament resolution of 7 June 2016 on the New Alliance for Food Security and Nutrition (2015/2277(INI)) // P8_TA(2016)0247 // The New Alliance for Food Security and Nutrition // European Parliament resolution of 7 June 2016 on the New Alliance for Food Security and Nutrition (2015/2277(INI))

Draws attention to the commitment made by the parties to NAFSN to incorporate the FAO’s ‘Voluntary Guidelines to support the progressive realisation of the right to adequate food in the context of national food security’, and calls on the parties to NAFSN to commit to implementing international standards that define responsible investment in agriculture and to abide by the Guiding Principles on Business and Human Rights and the OECD’s Guidelines on Multinational Enterprises.

Observes that agricultural investment policies mostly focus on large-scale land acquisitions and on export-oriented agriculture that is usually unrelated to local economies; notes that the development of extensive irrigation in the targeted geographical investment areas of NAFSN may reduce water availability for other users, such as small-scale farmers or pastoralists; stresses that under those circumstances the ability of mega-PPPs to contribute to poverty reduction and food security must be critically assessed and improved; emphasises that agricultural investment policies should be linked to and should support the development of the local economy, including smallholders and family farming; recalls that the FAO Tenure Guidelines ...[+++]recommend secure access to land in order to allow families to produce food for household consumption and to increase household income; stresses the need to base large-scale land-based investment in Africa on these guidelines, ensuring smallholders’ and local communities’ access to land, promoting local SME investment. and ensuring that PPPs contribute to food security and to reducing poverty and inequality.

For the period 2002 – 2010, the EU has funded a total of over 3,1 Billion Euro for food security interventions in sub-Saharan Africa through the European Development Fund (EDF), which is the prime framework for cooperation with individual sub-Saharan countries, as well as three thematic instruments financed through the general budget of the European Union (the Food Security Budget Line (FSBL), the Food Security Thematic Programme (FSTP) and the Food Facility which was established in 2008 to provide a rapid response to the crisis caused by volatile food prices in developing countries).